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999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier

999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier Featured Image
  • 999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier
  • 999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier
  • 999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier

Tsanangudzo Pfupi

Product Description

Product Name Chlormequat chloride
Chitarisiko White crystal, hove kunhuwa, nyore deliquination
Kuchengeta nzira Iyo yakagadzikana mukusarerekera kana zvishoma acidic svikiro uye yakasvibiswa nekupisa mu alkaline medium.
Basa Inogona kudzora kukura kwechirimwa, kukurudzira kukura kwechirimwa, uye kuvandudza chiyero chekuisa michero yechirimwa.

White crystal. Kunyungudika 245ºC (kuora zvishoma). Iri nyore kunyungudika mumvura, iko kusanganiswa kweakazara aqueous mhinduro inogona kusvika kusvika 80% pakupisa kwekamuri. Insoluble mu benzene; Xylene; Anhydrous ethanol, inonyungudika mupropyl doro. Iine hwema hwehove, nyore deliquescence. Iyo yakagadzikana mukusarerekera kana zvishoma acidic svikiro uye yakasvibiswa nekupisa mu alkaline medium.

Mirayiridzo

basa Basa rayo rehupenyu nderekudzora kukura kwechirimwa (kureva, kukura kwemidzi nemashizha), kukurudzira kukura kwechirimwa (kureva, kukura kwemaruva nemichero), kupfupisa internode yechirimwa, kupfupisa kureba uye kuramba kudonha, kukurudzira ruvara rwemashizha, kusimbisa photosynthesis, nekuvandudza kugona kwechirimwa, kusanaya kwemvura uye kusanaya kwemunyu. Iyo ine kudzora mhedzisiro pakukura kwechirimwa, iyo inogona kudzivirira kutadza kwembesa, kudzora kukura nekurima, kudzivirira hutano hwechirimwa, kuwedzera spike uye kuwedzera goho.
Advantage 1. Inogona kudzora kukura kwezvinomera (kureva, kukura kwemidzi nemashizha), kukurudzira kukura kwekubereka kwemuti (kureva, kukura kwemaruva nemichero), uye kuvandudza chiyero chekuisa michero yemiti.
2. Iine simba rekutonga pamusoro pekukura kwezvirimwa, inogona kukurudzira kurima, kuwedzera nzeve uye kuwedzera kwegoho, uye kuwedzera chlorophyll zvinyorwa mushure mekushandisa, zvichiita kuti kuve nerima mashizha mashizha, kuwedzerwa photosynthesis, mashizha akakora uye midzi yakagadzirwa.
. (Iyo inhibitory mhedzisiro pane internode elongation inogona kusunungurwa nekunze kwekushandisa kwegibberellin.)
4. Inogona kuvandudza simba rekudzivirira mvura yemidzi, inonyanya kukanganisa kuunganidza kweproline (iyo inobata basa rakagadzikana mu membrane yesero) mumiti, uye inobatsira pakuvandudza kusagadzikana kwemiti, zvakadai sekusanaya kwekusanaya kwemvura, kutonhora kwechando, saline-alkali kusagadzikana uye kusagadzikana kwezvirwere.
5. Nhamba ye stomata mumashizha inoderedzwa mushure mekurapa, kuputika kwemhepo kunoderedzwa, uye kusanaya kwemvura kunowedzera.
6. Zviri nyore kuderedzwa nema enzymes muvhu uye haisi nyore kugadziriswa nevhu, saka haikanganisi mabasa evhu microbial kana inogona kuparara nema microorganisms. Saka hazvikuvadzi zvakatipoteredza.
Kushandisa nzira 1. Apo pepper uye mbatatisi zvinotanga kukura zvisina zvibereko, panguva yebud kusvika pakutumbuka, mbatatisi inopfapfaidzwa ne 1600-2500 mg / l yehomoni diki kuti idzore kukura kwevhu uye kukurudzira kuwedzera kwegoho, uye pepper inoputirwa ne 20-25 mg / l yehomoni duku kuti idzore kukura kusina zvibereko uye kuvandudza chiyero chekuisa michero.
2. Pfeya mapeji ekukura kwekabheji (lotus white) uye celery ine mutsara we 4000-5000 mg / l kuti ibudirire kudzora bolting uye maruva.
3. Danho remadzinde ematomatisi rine 50 mg/l yemvura kuitira kumwaya pamusoro pevhu, zvinogona kuita kuti chirimwa chematomatisi chiome uye chitange kutumbuka. Kana iyo tomato ikawanikwa isingabereki mushure mekudyara nekudyara, 500 mg / l ye diluent inogona kudururwa maererano ne 100-150 ml pamiti, mazuva 5-7 acharatidza kushanda, mazuva 20-30 mushure mokunge kushanda kwapera, kudzokera kune zvakajairika.
Attention 1, pfapfaidza mukati mezuva mushure mekugeza kwemvura, inofanira kunge yakapfapfaidza inorema.
2, nguva yekupfapfaidza haigone kuve yakarebesa, kusangana kwemumiririri hakugone kuve kwakanyanya, kuti usakonzerese kudzvinyirirwa kwechirimwa kunokonzerwa nekukuvara kwezvinodhaka.
3, nekurapa zvirimwa hazvigone kutsiva fetiraiza, zvichiri kufanira kuita basa rakanaka refetereza uye manejimendi emvura, kuitira kutamba zvirinani goho.
4, haigoni kusanganiswa nemishonga yealkaline.


  • Muenzaniso NO.:Chlormequat chloride
  • Classification:Auxin
  • Molecular Weight:158.07
  • Nhamba yeCAS:999-81-5
  • Formula:C5H13CL2N
  • EINECS:213-666-4
  • Rudzi:Kukura Inhibitor
  • Kushandisa:Dzora Kukura kweStem Leaf Bud, Kuwedzera Seti Yemichero, Kusimudzira Michero Yakakura.
  • MucherechedzoSENTON
  • HS Kodhi:2923900011
  • KwakabvaChina
  • Kukwanisa Kugadzira:2000t

    • Product Detail

    Product Tags

    Product Description

    Product Name Chlormequat chloride
    Chitarisiko White crystal, hove kunhuwa, nyore deliquination
    Kuchengeta nzira Iyo yakagadzikana mukusarerekera kana zvishoma acidic svikiro uye yakasvibiswa nekupisa mu alkaline medium.
    Basa Inogona kudzora kukura kwechirimwa, kukurudzira kukura kwechirimwa, uye kuvandudza chiyero chekuisa michero yechirimwa.

    White crystal. Kunyungudika 245ºC (kuora zvishoma). Iri nyore kunyungudika mumvura, iko kusanganiswa kweakazara aqueous mhinduro inogona kusvika kusvika 80% pakupisa kwekamuri. Insoluble mu benzene; Xylene; Anhydrous ethanol, inonyungudika mupropyl doro. Iine hwema hwehove, nyore deliquescence. Iyo yakagadzikana mukusarerekera kana zvishoma acidic svikiro uye yakasvibiswa nekupisa mu alkaline medium.

    Mirayiridzo

    basa Basa rayo rehupenyu nderekudzora kukura kwechirimwa (kureva, kukura kwemidzi nemashizha), kukurudzira kukura kwechirimwa (kureva, kukura kwemaruva nemichero), kupfupisa internode yechirimwa, kupfupisa kureba uye kuramba kudonha, kukurudzira ruvara rwemashizha, kusimbisa photosynthesis, nekuvandudza kugona kwechirimwa, kusanaya kwemvura uye kusanaya kwemunyu. Iyo ine kudzora mhedzisiro pakukura kwechirimwa, iyo inogona kudzivirira kutadza kwembesa, kudzora kukura nekurima, kudzivirira hutano hwechirimwa, kuwedzera spike uye kuwedzera goho.
    Advantage 1. Inogona kudzora kukura kwezvinomera (kureva, kukura kwemidzi nemashizha), kukurudzira kukura kwekubereka kwemuti (kureva, kukura kwemaruva nemichero), uye kuvandudza chiyero chekuisa michero yemiti.
    2. Iine simba rekutonga pamusoro pekukura kwezvirimwa, inogona kukurudzira kurima, kuwedzera nzeve uye kuwedzera kwegoho, uye kuwedzera chlorophyll zvinyorwa mushure mekushandisa, zvichiita kuti kuve nerima mashizha mashizha, kuwedzerwa photosynthesis, mashizha akakora uye midzi yakagadzirwa.
    . (Iyo inhibitory mhedzisiro pane internode elongation inogona kusunungurwa nekunze kwekushandisa kwegibberellin.)
    4. Inogona kuvandudza simba rekudzivirira mvura yemidzi, inonyanya kukanganisa kuunganidza kweproline (iyo inobata basa rakagadzikana mu membrane yesero) mumiti, uye inobatsira pakuvandudza kusagadzikana kwemiti, zvakadai sekusanaya kwekusanaya kwemvura, kutonhora kwechando, saline-alkali kusagadzikana uye kusagadzikana kwezvirwere.
    5. Nhamba ye stomata mumashizha inoderedzwa mushure mekurapa, kuputika kwemhepo kunoderedzwa, uye kusanaya kwemvura kunowedzera.
    6. Zviri nyore kuderedzwa nema enzymes muvhu uye haisi nyore kugadziriswa nevhu, saka haikanganisi mabasa evhu microbial kana inogona kuparara nema microorganisms. Saka hazvikuvadzi zvakatipoteredza.
    Kushandisa nzira 1. Apo pepper uye mbatatisi zvinotanga kukura zvisina zvibereko, panguva yebud kusvika pakutumbuka, mbatatisi inopfapfaidzwa ne 1600-2500 mg / l yehomoni diki kuti idzore kukura kwevhu uye kukurudzira kuwedzera kwegoho, uye pepper inoputirwa ne 20-25 mg / l yehomoni duku kuti idzore kukura kusina zvibereko uye kuvandudza chiyero chekuisa michero.
    2. Pfeya mapeji ekukura kwekabheji (lotus white) uye celery ine mutsara we 4000-5000 mg / l kuti ibudirire kudzora bolting uye maruva.
    3. Danho remadzinde ematomatisi rine 50 mg/l yemvura kuitira kumwaya pamusoro pevhu, zvinogona kuita kuti chirimwa chematomatisi chiome uye chitange kutumbuka. Kana iyo tomato ikawanikwa isingabereki mushure mekudyara nekudyara, 500 mg / l ye diluent inogona kudururwa maererano ne 100-150 ml pamiti, mazuva 5-7 acharatidza kushanda, mazuva 20-30 mushure mokunge kushanda kwapera, kudzokera kune zvakajairika.
    Attention 1, pfapfaidza mukati mezuva mushure mekugeza kwemvura, inofanira kunge yakapfapfaidza inorema.
    2, nguva yekupfapfaidza haigone kuve yakarebesa, kusangana kwemumiririri hakugone kuve kwakanyanya, kuti usakonzerese kudzvinyirirwa kwechirimwa kunokonzerwa nekukuvara kwezvinodhaka.
    3, nekurapa zvirimwa hazvigone kutsiva fetiraiza, zvichiri kufanira kuita basa rakanaka refetereza uye manejimendi emvura, kuitira kutamba zvirinani goho.
    4, haigoni kusanganiswa nemishonga yealkaline.
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