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999-81-5 Plant Inhibitor 98%Tc Chlormequat Chloride CCC Supplier

Tsanangudzo Pfupi:

Product Description

Product Name Chlormequat chloride
Chitarisiko White crystal, hove kunhuwa, nyore deliquination
Kuchengeta nzira Iyo yakagadzikana mukusarerekera kana zvishoma acidic svikiro uye yakaora nekupisa mu alkaline medium.
Function Inogona kudzora kukura kwechirimwa, kukurudzira kukura kwechirimwa, uye kuvandudza chiyero chekuisa michero yechirimwa.

White crystal.Melting point 245ºC (kuora zvishoma).Iri nyore kunyungudika mumvura, iko kusanganiswa kweakazara aqueous mhinduro inogona kusvika kusvika 80% pakupisa kwekamuri.Insoluble mu benzene;Xylene;Anhydrous ethanol, soluble mupropyl doro.Iine hwema hwehove, nyore deliquescence.Iyo yakagadzikana mukusarerekera kana zvishoma acidic svikiro uye yakaora nekupisa mu alkaline medium.

Mirayiridzo

basa Basa rayo remuviri nderekudzora kukura kwechirimwa (kureva, kukura kwemidzi nemashizha), kukurudzira kukura kwechirimwa (kureva, kukura kwemaruva nemichero), kupfupisa internode yechirimwa. , kupfupisa kureba uye kuramba kudonha, kukurudzira ruvara rwemashizha, kusimbisa photosynthesis, nekuvandudza kukwanisa kwechirimwa, kusanaya kwemvura, kutonhora kwechando uye alkali resistance.Iyo ine kudzora mhedzisiro pakukura kwechirimwa, iyo inogona kudzivirira kutadza kwembesa, kudzora kukura nekurima, kudzivirira hutano hwechirimwa, kuwedzera spike uye kuwedzera goho.
Advantage 1. Inogona kudzora kukura kwezvinomera zvemuti (kureva, kukura kwemidzi nemashizha), kukurudzira kukura kwekubereka kwechirimwa (kureva, kukura kwemaruva nemichero), uye kunatsiridza chiyero chekugadzirisa michero. chirimwa.
2. Iine simba rekutonga pamusoro pekukura kwezvirimwa, inogona kukurudzira kurima, kuwedzera nzeve uye kuwedzera kwegoho, uye kuwedzera chlorophyll zvinyorwa mushure mekushandisa, zvichiita kuti kuve nerima mashizha mashizha, kuwedzerwa photosynthesis, mashizha akakora uye midzi yakagadzirwa.
.(Iyo inhibitory mhedzisiro pane internode elongation inogona kusunungurwa nekunze kwekushandisa kwegibberellin.)
4. Inogona kuvandudza simba rekutora mvura yemidzi, inokanganisa zvakanyanya kuunganidzwa kweproline (iyo inobata basa rakagadzikana mumasero membrane) mumiti, uye inobatsira pakuvandudza kusagadzikana kwemiti, zvakadai sekusanaya kwemvura, kusanaya kwechando, saline- alkali kuramba uye kusagadzikana kwechirwere.
5. Nhamba ye stomata mumashizha inoderedzwa mushure mekurapa, kuputika kwemhepo kunoderedzwa, uye kusanaya kwemvura kunowedzera.
6. Zviri nyore kuderedzwa nema enzymes muvhu uye haisi nyore kugadziriswa nevhu, saka haikanganisi mabasa evhu microbial kana inogona kuparara nema microorganisms.Saka hazvikuvadzi zvakatipoteredza.
Kushandisa nzira 1. Kana mhiripiri nembatatisi zvatanga kukura zvisina zvibereko, padanho rekutumbuka, mbatatisi inopfapfaidzwa ne 1600-2500 mg/l ye dwarf hormone kudzora kukura kwevhu uye kukurudzira kuwedzera kwegoho, uye mhiripiri inomwaya 20-25 mg/ l yehomoni diki yekudzora kukura kusina zvibereko uye kuvandudza chiyero chekuisa michero.
2. Pfeya mapeji ekukura kwekabheji (lotus white) uye celery ine mutsara we 4000-5000 mg / l kuti ibudirire kudzora bolting uye maruva.
3. Danho remadzinde ematomatisi rine 50 mg/l yemvura kuitira kumwaya pamusoro pevhu, zvinogona kuita kuti chirimwa chematomatisi chiome uye chitange kutumbuka.Kana domatisi ikawanikwa isingabereki mushure mekudyara nekudyara, 500 mg / l ye diluent inogona kudururwa maererano ne100-150 ml pachirimwa, mazuva 5-7 acharatidza kushanda, mazuva 20-30 mushure mokunge kushanda kwapera. kudzokera kune zvakajairika.
Attention 1, pfapfaidza mukati mezuva mushure mekugeza kwemvura, inofanira kunge yakapfapfaidza inorema.
2, nguva yekupfapfaidza haigone kuve yakarebesa, kusangana kwemumiririri hakugone kuve kwakanyanya, kuti usakonzerese kudzvinyirirwa kwechirimwa kunokonzerwa nekukuvara kwezvinodhaka.
3, nekurapa zvirimwa hazvigone kutsiva fetiraiza, zvichiri kufanira kuita basa rakanaka refetereza uye manejimendi emvura, kuitira kutamba zvirinani goho.
4, haigone kusanganiswa nemishonga yealkaline.


  • Muenzaniso NO.:Chlormequat chloride
  • Classification:Auxin
  • Molecular Weight:158.07
  • Nhamba yeCAS:999-81-5
  • Formula:C5H13CL2N
  • EINECS:213-666-4
  • Rudzi:Kukura Inhibitor
  • Kushandisa:Dzora Kukura kweStem Leaf Bud, Kuwedzera Seti Yemichero, Kusimudzira Muchero Kukura.
  • MucherechedzoSENTON
  • HS Kodhi:2923900011
  • KwakabvaChina
  • Kukwanisa Kugadzira:2000t
  • Product Detail

    Product Tags

    Product Description

    Product Name Chlormequat chloride
    Chitarisiko White crystal, hove kunhuwa, nyore deliquination
    Kuchengeta nzira Iyo yakagadzikana mukusarerekera kana zvishoma acidic svikiro uye yakaora nekupisa mu alkaline medium.
    Function Inogona kudzora kukura kwechirimwa, kukurudzira kukura kwechirimwa, uye kuvandudza chiyero chekuisa michero yechirimwa.

    White crystal.Melting point 245ºC (kuora zvishoma).Iri nyore kunyungudika mumvura, iko kusanganiswa kweakazara aqueous mhinduro inogona kusvika kusvika 80% pakupisa kwekamuri.Insoluble mu benzene;Xylene;Anhydrous ethanol, soluble mupropyl doro.Iine hwema hwehove, nyore deliquescence.Iyo yakagadzikana mukusarerekera kana zvishoma acidic svikiro uye yakaora nekupisa mu alkaline medium.

    Mirayiridzo

    basa Basa rayo remuviri nderekudzora kukura kwechirimwa (kureva, kukura kwemidzi nemashizha), kukurudzira kukura kwechirimwa (kureva, kukura kwemaruva nemichero), kupfupisa internode yechirimwa. , kupfupisa kureba uye kuramba kudonha, kukurudzira ruvara rwemashizha, kusimbisa photosynthesis, nekuvandudza kukwanisa kwechirimwa, kusanaya kwemvura, kutonhora kwechando uye alkali resistance.Iyo ine kudzora mhedzisiro pakukura kwechirimwa, iyo inogona kudzivirira kutadza kwembesa, kudzora kukura nekurima, kudzivirira hutano hwechirimwa, kuwedzera spike uye kuwedzera goho.
    Advantage 1. Inogona kudzora kukura kwezvinomera zvemuti (kureva, kukura kwemidzi nemashizha), kukurudzira kukura kwekubereka kwechirimwa (kureva, kukura kwemaruva nemichero), uye kunatsiridza chiyero chekugadzirisa michero. chirimwa.
    2. Iine simba rekutonga pamusoro pekukura kwezvirimwa, inogona kukurudzira kurima, kuwedzera nzeve uye kuwedzera kwegoho, uye kuwedzera chlorophyll zvinyorwa mushure mekushandisa, zvichiita kuti kuve nerima mashizha mashizha, kuwedzerwa photosynthesis, mashizha akakora uye midzi yakagadzirwa.
    .(Iyo inhibitory mhedzisiro pane internode elongation inogona kusunungurwa nekunze kwekushandisa kwegibberellin.)
    4. Inogona kuvandudza simba rekutora mvura yemidzi, inokanganisa zvakanyanya kuunganidzwa kweproline (iyo inobata basa rakagadzikana mumasero membrane) mumiti, uye inobatsira pakuvandudza kusagadzikana kwemiti, zvakadai sekusanaya kwemvura, kusanaya kwechando, saline- alkali kuramba uye kusagadzikana kwechirwere.
    5. Nhamba ye stomata mumashizha inoderedzwa mushure mekurapa, kuputika kwemhepo kunoderedzwa, uye kusanaya kwemvura kunowedzera.
    6. Zviri nyore kuderedzwa nema enzymes muvhu uye haisi nyore kugadziriswa nevhu, saka haikanganisi mabasa evhu microbial kana inogona kuparara nema microorganisms.Saka hazvikuvadzi zvakatipoteredza.
    Kushandisa nzira 1. Kana mhiripiri nembatatisi zvatanga kukura zvisina zvibereko, padanho rekutumbuka, mbatatisi inopfapfaidzwa ne 1600-2500 mg/l ye dwarf hormone kudzora kukura kwevhu uye kukurudzira kuwedzera kwegoho, uye mhiripiri inomwaya 20-25 mg/ l yehomoni diki yekudzora kukura kusina zvibereko uye kuvandudza chiyero chekuisa michero.
    2. Pfeya mapeji ekukura kwekabheji (lotus white) uye celery ine mutsara we 4000-5000 mg / l kuti ibudirire kudzora bolting uye maruva.
    3. Danho remadzinde ematomatisi rine 50 mg/l yemvura kuitira kumwaya pamusoro pevhu, zvinogona kuita kuti chirimwa chematomatisi chiome uye chitange kutumbuka.Kana domatisi ikawanikwa isingabereki mushure mekudyara nekudyara, 500 mg / l ye diluent inogona kudururwa maererano ne100-150 ml pachirimwa, mazuva 5-7 acharatidza kushanda, mazuva 20-30 mushure mokunge kushanda kwapera. kudzokera kune zvakajairika.
    Attention 1, pfapfaidza mukati mezuva mushure mekugeza kwemvura, inofanira kunge yakapfapfaidza inorema.
    2, nguva yekupfapfaidza haigone kuve yakarebesa, kusangana kwemumiririri hakugone kuve kwakanyanya, kuti usakonzerese kudzvinyirirwa kwechirimwa kunokonzerwa nekukuvara kwezvinodhaka.
    3, nekurapa zvirimwa hazvigone kutsiva fetiraiza, zvichiri kufanira kuita basa rakanaka refetereza uye manejimendi emvura, kuitira kutamba zvirinani goho.
    4, haigone kusanganiswa nemishonga yealkaline.

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