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Gibberellic Acid 90%TC 75%TC 40%WP CAS 77-06-5

Tsananguro pfupi:

Zita rechigadzirwa

Gibberellic acid

Nhamba yeCAS

77-06-5

Fomura yemakemikari

C19H22O6

Molar mass

346.37 g/mol

Nzvimbo yekunyunguduka

233 kusvika 235 °C (451 kusvika 455 °F; 506 kusvika 508 K)

Kunyungudika mumvura

5 g/l (20 °C)

Fomu remushonga

90%, 95% TC, 3% EC……

Kurongedza

25KG/Drum, kana sezvinodiwa neCustomized

Chitupa

ISO9001

Kodhi yeHS

2932209012

Mienzaniso yemahara inowanikwa.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsananguro yeChigadzirwa

Gibberellic acid yemhando yepamusoroMutongi weKukura kweZvirimwa,zviriupfu hwekristaro chena.Inogona kunyungudika mualcohols, acetone, ethyl acetate, sodium bicarbonate solution uye pH6.2 phosphate buffer, zvakaoma kunyungudika mumvura uye ether.Gibberellic acid inogona kushandiswa zvakachengeteka muzvizoro.Zvinogona kukurudzira kukura kwezvirimwa, kukura nekukurumidza, kuwedzera kunaka uye kuwedzera goho.Kushandiswa kwezvigadzirwa zveganda kunogona kudzivirira kugadzirwa kwe melanin, zvekuti ruvara rweganda runoita kuti mavanga akadai sema freckles achene uye ganda richene.

Kushandiswa

1. Kurudzira kuumbwa kwemichero inobereka kana isina mhodzi. Munguva yemaruva emagaka, pfapfaidza mushonga we50-100mg/kg kamwe chete kuti ukurudzire kumera uye kuwedzera goho. Mushure memazuva manomwe kusvika gumi ekutumbuka kwemazambiringa, mazambiringa ane hwema hweruva anopfapfaidzwa nemvura ye200-500mg/kg kamwe chete kuti ukurudzire kuumbwa kwemichero isina mhodzi.

2. Kurudzira kukura kwezvinovaka muviri zvecelery. Pfafadzira mashizha nemushonga we50-100mg/kg kamwe chete mavhiki maviri usati wakohwa; Kupfapfaidza mashizha emupinachi kamwe chete kana kaviri mavhiki matatu usati wakohwa kunogona kuwedzera hunde nemashizha.

3. Kubvisa mbesa dzisina kurara uye kukurudzira kumera kwembatatisi. Nyikai midzi mu 0.5-1mg/kg solution kwemaminitsi makumi matatu musati madyara; Kunyika mbeu dzebhari ne 1mg/kg yemushonga usati wadyara kunogona kukurudzira kumera kwembatatisi.

4. Kudzivirira kukwegura uye kuchengetedza: Nyika pasi pegariki sprouts nemushonga we50mg/kg kwemaminitsi 10-30, pfapfaidza michero nemushonga we5-15mg/kg kamwe chete panguva yemuchero wegirini wecitrus, nyika michero nemushonga we10mg/kg mushure mekukohwa mabhanana, uye pfapfaidza michero nemushonga we10-50mg/kg usati watora makuki nemanwiwa, zvese izvi zvinogona kuchengetedza.

5. Munguva yekukura kwemaruva echrysanthemums, kupfapfaidza mashizha ne1000mg/kg yemushonga wekurapa, uye panguva yekukura kweCyclamen persicum, kupfapfaidza maruva ne1-5mg/kg yemushonga wekurapa kunogona kukurudzira kupfura kwemaruva.

6. Kuvandudza mwero wekugadzika mbeu yemupunga weHybrid kunowanzotanga kana mupunga wechikadzi wave ne15% yemupunga, uye unorapwa ne25-55mg/kg yemvura inopfapfaidzwa ka1-3 pakupera kwe25%. Kutanga shandisa huwandu hushoma, wozoshandisa huwandu hwakawanda.

Zvekungwaririra

1. Gibberellic acid ine mvura shoma inonyunguduka. Usati washandisa, inyungudise nedoro shoma kana Baijiu, wobva wawedzera mvura kuti inyungudike kusvika pakuwanda kunodiwa.

2. Zvirimwa zvinorapwa negibberellic acid zvine mbeu dzakawanda dzisingabereki, saka hazvikurudzirwi kuisa mishonga yekuuraya zvipembenene mumunda.

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