API (Chinhu Chinoshanda Chemishonga)
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Piritsi Rinonyanya Kutsenga reVitamin C reKuvandudza Dziviriro Yemuviri Yevanhu
Vhitamini C (Vhitamini C), inozivikanwawo seAscorbic acid (Ascorbic acid), fomura yemamorekuru inonzi C6H8O6, imusanganiswa wepolyhydroxyl une maatomu matanhatu ekabhoni, ivhitamini inonyungudika mumvura inodiwa kuchengetedza mashandiro emuviri uye mashandiro asina kujairika emasero. Kuonekwa kwevhitamini C yakachena ikristalo chena kana kristalo upfu, hunonyungudika nyore nyore mumvura, hunonyungudika zvishoma muethanol, haunyungudike mu ether, benzene, grisi, nezvimwewo. Vhitamini C ine acidic, reduction, optical activity uye carbohydrate properties, uye ine hydroxylation, antioxidant, immune enhancement uye detoxification effects mumuviri wemunhu. Indasitiri inonyanya kushandisa biosynthesis (fermentation) nzira yekugadzira vhitamini C, vhitamini C inonyanya kushandiswa mumunda wekurapa uye mumunda wezvekudya.
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Mutengo weFekitori we15% Sulfacetamide Yemhando Yepamusoro
Zita rechigadzirwa Sulfacetamide Nhamba yeCAS 144-80-9 Chitarisiko upfu huchena kusvika pahuchena hwakasiyana MF C8H10N2O3S MW 214.24 Kuchengetera Chengeta munzvimbo ine rima, mhepo isina kusimba, tembiricha yemukamuri Kurongedza 25KG/Drum, kana sezvinodiwa neCustomized Chitupa ISO9001 Kodhi yeHS 29350090 Mienzaniso yemahara inowanikwa.
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Azithromycin 98% TC
Zita rechigadzirwa Azithromycin Nhamba yeCAS 83905-01-5 Chitarisiko upfu chena Kushandiswa Mishonga inorwisa mabhakitiriya Kuwanda kwevanhu 1.18±0.1 g/cm3 (Yakafanotaurwa) MF C38H72N2O12 MW 748.98 Kodhi yeHS 2941500000 Kuchengetera Yakavharwa munzvimbo yakaoma, 2-8°C Mienzaniso yemahara inowanikwa.
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Mutengesi Akanaka weSulfonamide Yemutengo Wakaderera uye Yemhando Yakanaka
Zita reKemikari Sulfonamide Nhamba yeCAS 161326-34-7 Chitarisiko upfu chena MW 172.2 MF C6H8N2O2S Kurongedza 25KG/Drum, kana sezvinodiwa neCustomized Chitupa ISO9001 Kodhi yeHS 2935009090 Vanhu vaunosangana navo senton4@hebeisenton.com Mienzaniso yemahara inowanikwa.
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Enramycin 5% Premix
PZita rechigadzirwa Enramycin Nhamba yeCAS 1115-82-5 Chitarisiko upfu hwebrown MF C106H135Cl2N26O31R MW 2340.2677 Nzvimbo Yokunyunguduka 238-245 °C (kupatsanura) Kuchengetera −20°C Kurongedza 25KG/Drum, kana sezvinodiwa nevatengi. Chitupa ICAMA, GMP Kodhi yeHS 3003209000 Mienzaniso yemahara inowanikwa.
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Enramycin yemhando yepamusoro muChina inowanikwa
PZita rechigadzirwa
Enramycin
Nhamba yeCAS
1115-82-5
Chitarisiko
upfu hwebrown
MF
C106H135Cl2N26O31R
MW
2340.2677
Nzvimbo Yokunyunguduka
238-245 °C (kupatsanura)
Kuchengetera
−20°C
Kurongedza
25KG/Drum, kana sezvinodiwa nevatengi.
Chitupa
ICAMA, GMP
Kodhi yeHS
3003209000
Mienzaniso yemahara inowanikwa.
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Kemikari Raw Bulk Sulfacetamide CAS 144-80-9 iri mustock
Zita rechigadzirwa Sulfacetamide Nhamba yeCAS 144-80-9 Chitarisiko upfu huchena kusvika pahuchena hwakasiyana MF C8H10N2O3S MW 214.24 Kuchengetera Chengeta munzvimbo ine rima, mhepo isina kusimba, tembiricha yemukamuri Kurongedza 25KG/Drum, kana sezvinodiwa neCustomized Chitupa ISO9001 Kodhi yeHS 29350090 Mienzaniso yemahara inowanikwa.
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Aspirin inoshanda zvakanyanya semushonga wekudzivirira marwadzo uye unonyaradza marwadzo
Zita rechigadzirwa: Asipirini Nhamba yeCAS: 50-78-2 Molecular Fomura： C9H8O4 Kurema kwemasero： 180g/mol Ruvara/chimiro： Upfu hwekristalline chena Kurongedza: 25KG/DRUM, kana sezvinodiwa nevatengi Chitupa: ISO9001 Kodhi yeHS: 29182210 Mienzaniso yemahara inowanikwa.
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Mushonga wehuku unoshanda zvakanyanya Pefloxacin Mesylate
Zita rechigadzirwa: Pefloxacin Mesylate Nhamba yeCAS: 70458-95-6 Molecular Fomura： C18H24FN3O6S Kurema kwemasero： 429.46g/mol Ruvara/chimiro： Upfu huchena kusvika hweyero Kurongedza: 25KG/DRUM, kana sezvinodiwa nevatengi Chitupa: ISO9001 Kodhi yeHS: 2933599090 Mienzaniso yemahara inowanikwa.
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Spectinomycin 99%TC
Zita rechigadzirwa: Spectinomycin Dihydrochloride Nhamba yeCAS: 21736-83-4 Molecular Fomura： C14H25ClN2O7 Kurema kweMorekuru： 368.81 Ruvara/chimiro： Upfu hwakachena kusvika husina kuchena Nzvimbo Yokunyunguduka: 194°C Kuchengetera: Mhepo isina kugadzikana, 2-8°C Kurongedza: 25KG/DRUM, kana sezvinodiwa nevatengi Chitupa: ISO9001 Kodhi yeHS: 2941909099 Mienzaniso yemahara inowanikwa.
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Fekitori Inopa Tylosin Tartrate Anti-Mycoplasma ine Mutengo Wakanakisisa CAS 1405-54-5
Zita rechigadzirwa Tylosin Tartrate Nhamba yeCAS 74610-55-2 MF C49H81NO23 MW 1052.16 Nzvimbo Yokunyunguduka 140-146 °C Kuchengetera Mhepo isina kuchena, Chengeta mufiriji, pasi pe -20°C Chitarisiko upfu husina ruvara kusvika kune yero Kurongedza 25KG/DRUM kana sezvinodiwa nevatengi Chitupa ISO9001 Kodhi yeHS 29419090 Mienzaniso yemahara inowanikwa.
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Mushonga wemhuka unoshanda zvakanaka Colistin Sulfate CAS 1264-72-8
Zita rechigadzirwa: Colistin Sulfate Nhamba yeCAS: 1264-72-8 Molecular Formula: 2(C52H98N16O13).5(H2SO4) Kurema kweMorekuru: 2801.27 Ruvara/chimiro： Upfu huchena kana kuti hunenge huchena Kushivirira Zvinyungudutsa: H2O: ≥ 32 mg/mL Kurongedza: 25KG/DRUM, kana sezvinodiwa nevatengi Chitupa: ISO9001 Kodhi yeHS: 29419000 Mienzaniso yemahara inowanikwa.