Mutengo Wakanakisisa weRegulator yekukura kwezvirimwa Da-6 98% Tc Diethyl Aminoethyl Hexanoate 10369-83-2

Tsananguro yeChigadzirwa

Gibberellic acid ndeyemhuka yechisikigohomoni yezvirimwa.IriMutongi weKukura kweZvirimwaizvo zvinogona kukonzera migumisiro yakasiyana-siyana, senge kukurudzira kumera kwembeu mune dzimwe nguva. GA-3 inowanzoitika mumbeu dzemarudzi akawanda. Kunyikwa kwembeu mumvura yeGA-3 kunokonzera kumera kwemhando dzakawanda dzembeu dzisina kumera zvakanyanya, zvikasadaro zvinoda kurapwa nechando, kuibva mushure mekuibva, kukwegura, kana kumwe kurapwa kwenguva refu. Gibberellins dzinoshandiswa mukurima nekuda kwezvinangwa zvakasiyana-siyana. Dzinopfapfaidzwa pamazambiringa asina mbeu kuti dziwedzere kukura kwemazambiringa uye goho, uye dzinoshandiswa pamaorenji emudumbu, maremoni, mablueberries, macherries anotapira uye ane tart, maartichokes nedzimwe zvirimwa kuderedza kana kuwedzera muchero, kunonoka kukwegura kweganda, nezvimwewo. Mhedzisiro iyi inonyanya kutsamira pakuwanda uye danho rekukura kwezvirimwa.

Kushandiswa

1. Inogona kuwedzera goho rekugadzira mbeu dzemupunga dzakasanganiswa mumitsara mitatu: uku ndiko kubudirira kukuru mukugadzira mbeu dzemupunga dzakasanganiswa mumakore achangopfuura uye chiyero chakakosha chehunyanzvi.

2. Inogona kukurudzira kumera kwembeu. Gibberellic acid inogona kuputsa kumera kwembeu nemidzi, zvichiita kuti dzikure.

3. Inogona kukurumidzisa kukura uye kuwedzera goho. GA3 inogona kukurudzira kukura kwehunde yemiti uye kuwedzera nzvimbo yemashizha, nokudaro ichiwedzera goho.

4. Inogona kukurudzira kutumbuka kwemaruva. ​​Gibberellic acid GA3 inogona kutsiva tembiricha yakaderera kana mamiriro echiedza anodiwa kuti kutumbuka kubude.

5. Zvinogona kuwedzera goho remichero. Kupfapfaidza 10 kusvika 30ppm GA3 panguva yemichero midiki pamazambiringa, maapuro, mapeya, madate, nezvimwewo kunogona kuwedzera mwero wekuisa michero.

Kutariswa

1. Gibberellic acid yakachena haina mvura yakawanda inonyungudika, uye 85% crystalline powder inonyungudutswa muhuwandu hushoma hwealcohol (kana doro rakawandisa) isati yashandiswa, yozosanganiswa nemvura kusvika pahuwandu hwaunoda.

2. Gibberellic acid inogona kuora kana yaiswa mualkali uye haiore nyore kana yakaoma. Mvura yayo inogona kukuvara kana kukundikana kana tembiricha iri pamusoro pe5 ℃.

3. Donje nezvimwe zvirimwa zvakarapwa negibberellic acid zvine mbeu dzakawanda dzisingabereki, saka hazvina kukodzera kuisa mishonga yekuuraya zvipembenene mumunda.

4. Mushure mekuchengetwa, chigadzirwa ichi chinofanira kuiswa panzvimbo isina kupisa kwakawanda, yakaoma, uye kutarisirwa kwakakosha kunofanira kupihwa kudzivirira kupisa kwakanyanya.