Mutengo Wakachipa Rondedzero yeFactory Supply Natamycin Food Grade

Natamycin, inozivikanwawo sepimaricin, mushonga wekuuraya utachiona wechisikigo uri muboka remaantibiotic epolyene macrolide. Unobva kubhakitiriya reStreptomyces natalensis uye wave uchishandiswa zvakanyanya muindasitiri yezvekudya semushonga wekuchengetedza. Nekugona kwawo kunoshamisa kudzivirira kukura kwemhando dzakasiyana dzemafungu nembiriso,Natamycininoonekwa semhinduro yakanaka kwazvo yekuwedzera hupenyu hwezvigadzirwa zvakasiyana-siyana zvekudya.

Kushandiswa

Natamycin inonyanya kushandiswa muindasitiri yezvikafu, uko inoshandiswa semushonga wekuchengetedza hutachiona kuti husapararire uye hunokonzera hutachiona. Inoshanda zvikuru pakurwisa mhando dzakasiyana dzefungus, dzinosanganisira Aspergillus, Penicillium, Fusarium, uye Candida, zvichiita kuti ive mushonga unoshanda zvikuru wekudzivirira hutachiona hwechikafu.NATAMYCINinowanzoshandiswa mukuchengetedza zvigadzirwa zvemukaka, zvakabikwa, zvinwiwa, uye zvigadzirwa zvenyama.

Kushandiswa

Natamycin inogona kushandiswa zvakananga muzvigadzirwa zvekudya kana kuiswa sechifukidziro pamusoro pezvinhu zvekudya. Inoshanda kana ine huwandu hwakaderera uye haichinji kuravira, ruvara, kana magadzirirwo echikafu chakagadzirwa. Kana ikashandiswa sechifukidziro, inoumba chipingamupinyi chinodzivirira kukura kwezvimedu nembiriso, nokudaro ichiwedzera hupenyu hwechigadzirwa pasina kudiwa kwezvinowedzera makemikari kana kugadziriswa nekupisa kwakanyanya. Kushandiswa kweNatamycin kunotenderwa nemasangano anotonga, anosanganisira FDA neEuropean Food Safety Authority (EFSA), vachiona kuchengetedzeka kwayo kune vatengi.

Zvinhu zvirimo

1. Kushanda Kwazvo: Natamycin ine simba rekuuraya fungi uye inoshanda pakurwisa mhando dzakasiyana dzefungus nembiriso. Inodzivirira kukura kwezvipembenene izvi nekuvhiringidza masero avo, zvichiita kuti ive imwe yemishonga ine simba kwazvo yekuuraya hutachiona.

2. Yakasikwa uye Yakachengeteka: Natamycin chinhu chechisikigo chinogadzirwa nekuviriswa kweStreptomyces natalensis. Yakachengeteka kudyiwa uye ine nhoroondo yekushandiswa zvakachengeteka muindasitiri yechikafu. Haisiye chero zvasara zvine njodzi uye inopwanywa nyore nyore nema enzymes echisikigo mumuviri.

3. Mhando dzakasiyana dzekushandiswa: Natamycin yakakodzera zvigadzirwa zvakasiyana-siyana zvekudya, zvinosanganisira zvigadzirwa zvemukaka zvakaita sechizi, yogati, nebhata, zvinhu zvakabikwa, zvakaita sechingwa nemakeke, zvinwiwa zvakaita semichero newaini, uye zvigadzirwa zvenyama zvakaita semasoseji nenyama dzinonaka. Kushandiswa kwayo kwakasiyana-siyana kunoita kuti ishandiswe muzvikafu zvakasiyana-siyana.

4. Hupenyu Hwakareba: Nekudzivisa kukura kwezvipembenene zvinoora, Natamycin inowedzera zvakanyanya hupenyu hwezvigadzirwa zvekudya. Hunhu hwayo hwehutachiona hunodzivirira kukura kwefungus, kuchengetedza mhando yezvigadzirwa, uye kuderedza kutambisa zvigadzirwa, zvichikonzera kuchengetedza mari kune vagadziri vezvekudya.

5. Kukanganisa Kushoma Kwezvinhu Zvinoshandiswa Pakunzwa: Kusiyana nezvimwe zvinochengetedza, Natamycin haichinje kuravira, kunhuhwirira, ruvara, kana magadzirirwo ezvigadzirwa zvekudya zvarapwa. Inochengetedza hunhu hwezvinhu zvinoshandiswa pakudya, zvichiita kuti vatengi vanakirwe nechigadzirwa ichi pasina kuchinja kunoonekwa.