kubvunzabg

Mutengesi wefekitori yeChina enramycin ine kuchena kwakanyanya

Tsananguro pfupi:

PZita rechigadzirwa

Enramycin

Nhamba yeCAS

1115-82-5

Chitarisiko

upfu hwebrown

MF

C106H135Cl2N26O31R

MW

2340.2677

Nzvimbo Yokunyunguduka

238-245 °C (kupatsanura)

Kuchengetera

−20°C

Kurongedza

25KG/Drum, kana sezvinodiwa nevatengi.

Chitupa

ICAMA, GMP

Kodhi yeHS

3003209000

Mienzaniso yemahara inowanikwa.


  • Kunyunguduka kwemvura:Inonyungudika mu hydrochloric acid yakanyungudika, inonyungudika zvishoma mumvura
  • Chitarisiko:Upfu hwebrown
  • Nhamba yeCAS:1115-82-5
  • Nzvimbo yekubatanidza:234 ~ 238 ℃
  • MF:C106H135Cl2N26O31R
  • Ruzivo rweChigadzirwa

    Matagi eChigadzirwa

    Tsananguro yeChigadzirwa

    ENRAMYCINInoshanda nesimba pakurwisa mabhakitiriya, hazvisi nyore kuti irambe ichirwisa. Inogona kukurudzira kukura kwezvipfuyo nehuku, uye inovandudza kushandurwa kwechikafu. Inogona kushandiswa pakudya kwenguruve dziri pasi pemwedzi mina; Inogona zvakare kushandiswa kwemavhiki gumi mushure mehuwandu hwekudya kwehuku hwe1-10 g/t, chikamu chekugadzira mazai evakaremara.

     Zvinhu zvirimo

    Enramycin yakagadzirwa zvine hungwaru nezvinhu zvemhando yepamusoro, zvichiita kuti ive mushonga unorwisa mabhakitiriya wepamusoro kumhuka. Chigadzirwa ichi chinoshamisa chine zvinhu zvakawanda zvinochisiyanisa nevamwe. Chekutanga, Enramycin inozivikanwa nekushanda kwayo kwakanaka mukusimudzira hutano hwemudumbu uye kudzivirira hutachiona hunokuvadza kuti husakure. Yakagadzirwa zvakanyanya kurwisa mabhakitiriya ane Gram-positive, ichivimbisa hutano hwakasimba hwemudumbu mako.

    Hunhu hwekubatsira

    1) Kuwedzera kwe enramycin mukudya kunogona kuita basa rakanaka mukusimudzira kukura uye kuwedzera zvakanyanya mubairo wekudya.

    2) Enramycin yakaratidza kushanda zvakanaka kwemishonga inorwisa mabhakitiriya ine gram-positive mumamiriro ezvinhu e aerobic uye anaerobic. Enlamycin inoshanda zvakanyanya pakurwisa Clostridium perfringens, iyo ndiyo inonyanya kukonzera kudzikira kwekukura uye kuuraya enteritis munguruve nehuku.

    3) Hapana mushonga we enramycin unodzivirira hutachiona hwemuviri.

    4) Kukura kwekusagona kurwisa enlamycin kunononoka zvikuru, uye hapana Clostridium perfringens inodzivirira enlamycin yakawanikwa.

    5) Nekuti enramycin hainyudzwe muura, hapana chikonzero chekunetseka nezvezvinosara zvemushonga, uye hapana nguva yekurega mushonga.

    6) Enlamycin inogara yakagadzikana muchikafu uye inoramba ichishanda kunyangwe panguva yekugadzirisa mapellets.

    7) Enlamycin inogona kuderedza mamiriro etsvina yehuku.

    8) Enlamycin inogona kudzivirira tupukanana tunoburitsa ammonia, nokudaro ichideredza huwandu hweammonia muura neropa renguruve nehuku, nokudaro ichideredza huwandu hweammonia mudzimba dzezvipfuyo.

    9) Enlamycin inogona kuderedza zviratidzo zve coccidiosis, zvichida nekuti Enlamycin ine simba guru rekudzivirira mabhakitiriya asina aerobic ehutachiona hwechipiri.

    Kushandiswa

    Enramycin inoshandiswa zvakanaka muzvikamu zvakasiyana-siyana zvekugadzira mhuka, kungave huku, nguruve, kana zvipfuyo. Nekushandisa iyi mhinduro inokosha mukuchengeta mhuka, unogona kuona kuvandudzwa kunoshamisa muhutano hwese uye kugara zvakanaka. Enramycin inoshanda semukurudziri ane simba wekukura, ichisimudzira kushanda zvakanaka kwechikafu uye inowedzera kuwedzera uremu muzvipfuyo zvako. Pamusoro pezvo, kushandiswa kwayo kwakakura kunobvumira kudzivirira uye kudzora zvinobudirira matambudziko emudumbu anowanzoitika mumhuka.

    1. Mhedzisiro pahuku
    Musanganiswa weEnramycin unogona kukurudzira kukura uye kuwedzera kudzoka kwechikafu chehuku dzenyama dzehuku pamwe chete nehuku dzakachengetwa.

    Mhedzisiro yekudzivirira tsvina yemvura
    1) Dzimwe nguva, nekuda kwekukanganiswa kwezvirimwa zvemudumbu, huku dzinogona kubuda ropa uye kuita tsvina. Enramycin inonyanya kushanda pazvirimwa zvemudumbu uye inogona kugadzirisa mamiriro asina kunaka ekubuda ropa uye tsvina.
    2) Enramycin inogona kuwedzera basa remishonga yekurwisa coccidiosis kana kuderedza kuwanda kwecoccidiosis.

    2. Mhedzisiro panguruve
    Musanganiswa we enramycin unogona kukurudzira kukura uye kuwedzera mubairo wekudya kwenguruve diki nenguruve dzakura.

    Zvichibva pamhedzisiro yekuongororwa kwakawanda, chiyero chinokurudzirwa chenguruve i2.5-10ppm.

    Mhedzisiro yekudzivirira manyoka

    Kuwedzerwa kweenramycin muchikafu chinovhurwa nenguruve hakungobatsiri kukura chete nekuvandudza mubairo wechikafu. Uye kunogona kuderedza kuitika kwemanyoka munguruve.

    3. Mhedzisiro yekushandisa mumvura
    Kuwedzerwa kwe2, 6, 8ppm enramycin mukudya kunogona kuwedzera zvakanyanya kuwanda kwehuremu hwehove zuva nezuva uye kuderedza huwandu hwekudya.

    Kushandisa Nzira

    Kushandisa Enramycin kuri nyore, sezvo kuchinyatsobatanidzwa muchirongwa chako chekuchengetedza hutano hwemhuka. Kune huku, ingosanganisa huwandu hwakatarwa hweEnramycin muchikafu, uchivimbisa kugoverwa kwakafanana. Ipa shiri dzako chikafu ichi chakasimbiswa, uchidzipa chikafu chinovaka muviri uye chinodzivirira zvirwere. Munzvimbo dzenguruve nedzezvipfuyo, Enramycin inogona kupihwa kuburikidza nechikafu kana mvura, zvichiita kuti zvive nyore uye zvinobudirira.

    Zvekungwaririra

    Kunyange zvazvo Enramycin iri mushonga unoshanda zvikuru, zvakakosha kutora matanho anodiwa kuti uve nechokwadi chekuti mushonga uyu unonwiwa zvakachengeteka. Chengeta Enramycin munzvimbo inotonhorera, yakaoma, kure nezuva rakananga uye hunyoro. Chengeta kure nevana nemhuka. Usati waisa Enramycin muchirongwa chehutano hwemhuka dzako, bvunza chiremba wemhuka kuti uone kuti mushonga wacho unoshanda sei uye uve nechokwadi chekuti unoenderana nemimwe mishonga.

    Maitiro ekurwisa mabhakitiriya

    1) Mhedzisiro yeenramycin pabhakitiriya rine gram-positive yakasimba, nzira huru ndeyekudzivisa kugadzirwa kwemadziro emasero ebhakitiriya. Chikamu chikuru chemadziro emasero ebhakitiriya imucopeptide, iyo inoumba 65-95% yemadziro esero mubhakitiriya ane Gram-positive. Enlamycin inogona kudzivirira kugadzirwa kwemucopeptide, kuita kuti madziro emasero aite sero, kutungamira kuwedzera kwe osmotic pressure musero, uye mvura iri kunze kwemuviri inopinda mubhakitiriya, zvichiita kuti mabhakitiriya apedzisire nekuzvimba, kuputika nekufa. Enramycin inonyanya kushanda padanho rekuputika kwebhakitiriya, kwete kungouraya mabhakitiriya chete, asiwo bacteriolytic. Kuwanda kwekudzivirira kwakaderera kwaive 0.05-3.13μg/ml

    2) Kugona kwe enlamycin kurwisa Clostridium perfringens kurwisa mabhakitiriya Clostridium perfringens yakapararira muchikafu, inogona kukuvadza ura hudiki, kuwedzera kuoma kwe coccidiosis, kuderedza kugadzirwa kwezvipfuyo nehuku, ndiyo imwe yezvikonzero zvikuru zvinokonzera tsvina yehuku yakanyorova, necrotizing enteritis uye manyoka enguruve, yave nyaya inonetsa pasi rose. Mukuyedzwa kweClostridium perfringens yakatorwa kubva mumishonga yakasiyana-siyana inokurudzira kukura, zvakaonekwa kuti enlamycin ine simba rakasimba rekurwisa mabhakitiriya, uye hapana mhando dzemishonga dzakawanikwa.


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri