CAS Yemhando Yepamusoro 11115-82-5 Enramycin HCl/Enramycin Hydrochloride Powder iri Mudura

EnramycinInoshanda nesimba pakurwisa mabhakitiriya, hazvisi nyore kuirwisa. Inogona kukurudzira kukura kwezvipfuyo nehuku, uye inovandudza kushandurwa kwechikafu. Inogona kushandiswa pakudya kwenguruve dziri pasi pemwedzi mina, chiyero chechikafu chenguruve chinogona kushandiswa kune vari pasi pemwedzi mina, chiyero che2.5 (10 x 104 u) - 20 g/t (80 x 104 u); Inogona zvakare kushandiswa kwemavhiki gumi mushure mehuwandu hwechikafu chehuku hwe1-10 g/t, chikamu chekugadzira mazai evakaremara.

Chigadzirwa ichi chine mhando yeupfu hwemhando yeOs Chena kana yero-chena. Nzvimbo yekunyunguduka 226 ℃ (brown), 226-238226 ℃ kuora, mbishi inowanzo shandiswa, grey uye beige powder, ine hwema hunoshamisa. Inonyunguduka mu hydrochloric acid yakanyunguduka. Ndiyo nzira huru yekudzivisa kugadzirwa kwemadziro emasero ebhakitiriya. Madziro emasero ebhakitiriya anonyanya kugadzikana, anochengetedza kumanikidzwa kwe osmotic, zvinhu zvikuru zve peptide, mu gram-positive bacteria, sticky peptide kana 65-95% yemadziro esero. Inogona kudzivirira kugadzirwa kwepeptide inonamira, kuita kuti madziro esero aite sero, zvichikonzera kumanikidzwa kwe osmotic mukati mesero, kupinda kwemvura mu extracellular fluid kwebhakitiriya, kuzvimba kwebhakitiriya, kuputika nerufu. Basa guru muchikamu chebhakitiriya, kwete kungobvisa sterilization chete, uye lysis.

Zvinhu zvirimo

1. Kuwedzera huwandu hushoma hweenramycin mukudya kunogona kuva nemigumisiro yakanaka pakusimudzira kukura uye kuvandudza zvakanyanya kudzoka kwekudya.

2. Enramycin inogona kuratidza simba rakanaka rekurwisa mabhakitiriya eGram positive mumamiriro ezvinhu eaerobic neanaerobic. Enramycin ine simba guru paClostridium perfringens, iyo inonyanya kukonzera kudzikira kwekukura uye kuuraya enteritis munguruve nehuku.

3. Hapana kupikisa kwe enramycin.

4. Kusakwanisa kurwisa enramycin kunononoka, uye pari zvino, Clostridium perfringens, iyo inodzivirira enramycin, haisati yawanikwa.

Mhedzisiro

(1) Mhedzisiro pahuku
Dzimwe nguva, nekuda kwekusashanda zvakanaka kwe microbiota yemudumbu, huku dzinogona kubuda ropa uye kuita tsvina. Enramycin inonyanya kushanda pa microbiota yemudumbu uye inogona kugadzirisa mamiriro asina kunaka ekubuda ropa uye kuita tsvina.
Enramycin inogona kuwedzera basa remishonga yekurwisa coccidiosis kana kuderedza kuitika kwecoccidiosis.

(2) Mhedzisiro panguruve
Musanganiswa weEnramycin une simba rekusimudzira kukura uye kuvandudza kudzoka kwechikafu chenguruve diki nenguruve huru.

Kuwedzera enramycin muchikafu chenguruve hakungobatsiri kukura kwenguruve chete nekuvandudza kudzoka kwechikafu. Uye kunogona kuderedza kuwanda kwemanyoka munguruve.