Mukugadzirwa kwemishonga inouraya fungi, mishonga mitsva inoonekwa gore rega rega, uye mhedzisiro yemishonga mitsva inouraya bhakitiriya iri pachenawo. Zviri kuitika. Nhasi, ndichaunza mushonga wekuuraya fungi "wakakosha". Wave uchishandiswa mumusika kwemakore mazhinji, uye uchiri nemhedzisiro yakanaka yekuuraya bhakitiriya uye kusadzivirira kwakaderera. I "chlorobromoisocyanuric acid", uye hunhu uye tekinoroji yekushandisa kwechigadzirwa ichi zvichagoverwa zvakananga pazasi.
Ruzivo rwekutanga nezve chlorobromoisocyanuric acid
Chlorobromoisocyanuricasidhi, inonzi "Xiaobenling", mushonga wekuuraya utachiona unoshandiswa zvakanyanya mumakambani emvura, madziva ekushambira, nzvimbo dzekurapa, madhipatimendi ehutsanana, kurima, kurima mhuka nezvigadzirwa zvemumvura, nezvimwewo. Mukurima, 50% chlorobromoisocyanuric acid inowanzo shandiswa. Semushonga mutsva wekuuraya utachiona unoshanda zvakanyanya, une spectrum yakakura, unogona kuuraya mabhakitiriya akasiyana-siyana, algae, fungi nehutachiona.
Hunhu hwechigadzirwa che chlorobromoisocyanuric acid
Chlorobromoisocyanuric acid inogona kuburitsa Cl naBr zvishoma nezvishoma kana ikapfapfaidzwa pamusoro pezvirimwa, zvichigadzira hypochlorous acid (HOCl) uye bromic acid (HOBr), izvo zvinouraya zvakanyanya, zvinonyudza muviri uye zvinodzivirira mabhakitiriya ezvirimwa, fungi nemavhairasi. Ine mabasa maviri, saka ine simba guru rekuuraya fungi nemabhakitiriya, uye ine simba guru rekuuraya zvirwere zvemavhairasi ezvirimwa, uye mutengo wayo wakakwira zvikuru. Ine mabhenefiti ekuva nehupfu hushoma, isina masara, uye isingarambe ichishandiswa kwenguva refu pazvirimwa, izvo zvinonyanya kukodzera kugadzirwa kwemiriwo isina kusvibiswa. Panguva imwe chete, inogona kugadzirisa nekukurumidza mavanga ezvirwere ane utachiona hwezvirimwa, pasina kukanganisa chero ganda remiti rine wakisi, uye yakachengeteka kuzvirimwa.
Zvinhu zve chlorobromoisocyanuric acid zvinodzora
Ine mhedzisiro yakakosha parice bacterial blight, bacterial streak, rice blast, sheath blight, bakanae uye root rot;
Ine simba rakakosha pakukura kwemuriwo (kuora kwakapfava), chirwere chemavhairasi uye downy mildew;
Inoshanda paganda remavise (cucumber, watermelon, wax gourd, nezvimwewo) angular spot, kuora, downy mildew, virus disease, uye fusarium wilt;
Inobatsira zvikuru pazvirwere zvebhakitiriya zvinopfava, kuora uye mavhairasi zvakaita semhiripiri, eggplant nematomatisi;
Inobatsira zvikuru pakuora kwemashizha nemashizha ezvirimwa zvenzungu nemafuta;
Inobatsira zvikuru pakuora kwemidzi uye kuora kwepasi pematulip, zvirimwa nemaruva, uye uswa;
Ine mhedzisiro yakakosha pa ginger ne ginger blast uye banana leaf spot;
Ine mhedzisiro yakajeka pa citrus canker, scab, apple rot, pear scab, uye ine mhedzisiro yakakosha pakuboorwa kwepeach, grape black pox uye potato blight;
Pamusoro pezvo, inogona zvakare kushandiswa kubvisa tsvina, kuuraya utachiona, kubvisa algae mumvura inotenderera mumaindasitiri (kusanganisira kubvisa algae epiphytes muzvikepe), kubvisa utachiona muzvigadzirwa zvemumvura, madziva ehove, dzimba dzehuku nedzezvipfuyo, kubvisa utachiona muhonye dzesilika, mvura yemaindasitiri, mvura yekunwa, michero nemiriwo. , kubvisa utachiona mudziva rekushambira, hutsanana hwemumba, zvishandiso zvekuvhiya muchipatara, mbatya dzine mavara eropa, midziyo, kubvisa utachiona mubhavhu nekuparadza utachiona, kudhinda nekudhaya, kubvisa utachiona muindasitiri yemapepa nekupukuta, uye zvine simba guru rekudzora mavhairasi ehepatitis, mabhakitiriya, fungi, spores, nezvimwewo.
Nzira yekushandisa chlorobromoisocyanuric acid
Zvirimwa zvemuriwo: Shandisa magiramu makumi maviri emvura nemakirogiramu gumi nemashanu emvura kupfapfaidza zvakaenzana pamashizha emuti, izvo zvinogona kudzivirira zvirwere zvakasiyana-siyana.
Muriwo nezvirimwa zvemavise: Pakugadzirisa ivhu, shandisai 2-3 kg yevhu rakasanganiswa kuti muparadzire pa mu yevhu, mozotenderedza ivhu kuti ridirwe nekudiridza uye mumatanda ane zvinhu zvakawanda.
Zvirimwa zvemiti yemichero: Shandisa mvura inodziya ka1000-1500 pakupfapfaidza mashizha kuti ufafadze zvakaenzana, izvo zvinonyanya kukodzera kufashaidzwa nekukurumidza mushure memwaka wekunaya kwemvura.
Zvirimwa zvemiti yemichero: Kuti udzivise kuora, shandisa mvura yakasanganiswa nethiophanate-methyl ka100-150 kuti usvibise matavi akaoma.
Mupunga: Shandisa 40-60g/mu pakuisa 60kg yemvura pamashizha emuti kuti uwane mhedzisiro yakanaka.
Gorosi nechibage: Pakupfapfaidza mashizha, shandisa magiramu makumi maviri emvura nemakirogiramu makumi matatu emvura kuti ufafadze zvakaenzana. Inogona kushandiswa pamwe chete nemimwe mishonga inouraya fungi.
Sitrobheri: Pakurapa ivhu, shandisai magiramu zana emvura nemakirogiramu mazana mana emvura pakudiridza nemadonhwe, izvo zvinogona kudzivirira kuora kwemidzi.
Nzira dzekudzivirira pakushandisa chlorobromoisocyanuric acid
1. Paunenge uchishandisa, iva nechokwadi chekuti wasanganisa mushonga uyu usati wasanganisa, uye sanganisa nezvimwe zvigadzirwa, kuitira kuti unyatsoshanda zvakanaka.
2. Kudzivirira nekudzivirira zvirwere zvemabhakitiriya nemavhairasi, zvakanakisisa kusanganisa mishonga yekudzivirira fungi kuti mushonga uwedzere nguva yekushandiswa.
3. Hazvikurudzirwi kuti ishandiswe pamwe chete ne potassium dihydrogen phosphate products. Inofanira kusanganiswa kaviri kana ikasanganiswa nezvimwe zvinhu zvidiki uye zvinodzora.
4. Chlorobromoisocyanuric acid inoshandiswa zvakasiyana-siyana uye haina kukodzera kushandiswa nemishonga inouraya zvipembenene inonzi organophosphorus.
Nguva yekutumira: Nyamavhuvhu-01-2022