1. Chlorpyriurengibberellic acid
Chimiro chemushonga: 1.6% inonyungudika kana kirimu (chloropyramide 0.1%+1.5% gibberellic acid GA3)
Hunhu hwechiito: kudzivirira kuomarara kwemuguri, kuwedzera mwero wekugadzika kwemichero, kukurudzira kukura kwemichero.
Zvirimwa zvinoshanda: mazambiringa, loquat nemimwe miti yemichero.
2. Brassinolide· Asidhi yeIndoleacetic · Asidhi yeGibberellic
Chimiro chemuyero: 0.136% upfu hwakanyorova (0.135% gibberellanic acid GA3+0.00052% indole acetic acid +0.00031% brassicin)
Laktoni)
Hunhu hwebasa: kukurudzira kugona kwezvirimwa, kugadzirisa matambudziko emashizha eyero, kuora kwemidzi uye kutsemuka kwemichero kunokonzerwa nezvinhu zvidiki, uye kukonzera zvirimwa.
Wedzera simba rekudzivirira kushushikana, simba rekudzivirira zvirwere uye zvipembenene, kuderedza kukuvara kwemishonga, kuwedzera goho uye kuwedzera mhando.
Zvirimwa zvinoshanda: gorosi nezvimwe zvirimwa zvemumunda, miriwo, miti yemichero, nezvimwewo.
3. Polybulozole gibberellic acid
Chimiro chemuyero: 3.2% upfu hwakanyoroveswa (1.6% gibberellanic acid GA3+1.6% polybulobuzole)
Zvinogona kudzivirira kukura kwemupunga, kudzora kuzara kwemupunga, kuderedza tsanga dzakaora uye kuwedzera huremu hwemagiramu chiuru, kuvandudza mhando yemupunga, kuwedzera kusimba kwemupunga uye kunonoka kukura kwemupunga.
Zvirimwa zvinoshanda: mupunga.
4. Aminoester uye gibberellinic acid
Chimiro chemuyero: 10% granule inonyungudika (9.6% amine ester +0.4% gibberellanic acid GA3)
Hunhu hwebasa: kukurudzira kukura kwezvirimwa uye kuwedzera goho.
Zvirimwa zvinoshanda: Kabichi yeChinese.
5. Salicylic acid uye gibberellanic acid
Chimiro chemuyero: (2.5% sodium salicylate +0.15% gibberellanic acid GA3)
Hunhu hwechiito: kuramba kutonhora, kuramba kusanaya kwemvura, kuputsa dormancy, kukurudzira kumera, Miao Qi Miao Zhuang.
Zvirimwa zvinoshanda: chibage chechirimo, mupunga, gorosi remuchando.
6. Brassica gibberellinic acid
Chimiro chemuyero: 0.4% mvura kana chinhu chakanyungudutswa (0.398% gibberellic acid GA4+7+0.002% brassicin lactone) Hunhu hwekushanda: Inogona kupfapfaidzwa nemaruva, maruva, michero, kana spray yemuti wese kana spray yemashizha.
Zvirimwa zvinoshanda: marudzi ese emiti yemichero, miriwo yemunda.
7. Potassium nitrophenolate uye gibberellanic acid
Chimiro chemuyero: 2.5% mvura inogadziriswa (0.2%2, 4-dinitrophenol potassium content +1.0% o-nitrophenol potassium content +1.2% p-nitrophenol potassium content +0.1% gibberellanic acid GA3)
Hunhu hwechiito: kukurudzira kukura nekukura kwezvirimwa, kukurudzira kumera kwemidzi, kutanga kutumbuka maruva nezvimwe zvakanakira.
Zvirimwa zvinoshanda: Kabichi.
8. Benzylamine gibberellanic acid
Chimiro chemushonga: 3.6% kirimu (1.8% benzylaminopurine +1.8% gibberellanic acid GA3); 3.8% kirimu (1.9% benzylaminopurine +1.9% gibberellanic acid GA3)
Hunhu hwebasa: kuvandudza mhando yemuchero uye simba reapuro, kuvandudza mhando uye chitarisiko cheapuro.
Zvirimwa zvinoshanda: Maapuro.
Cherechedza: Gibberellic acid inoora nyore nyore nealkali uye haigone kusanganiswa nezvinhu zvealkaline. Gibberellanic acid solution yakagadzirwa haigone kugara kwenguva refu, kuitira kuti isarasikirwa nebasa uye ikanganise kushanda kwayo. Shandisa zvakanyatsoenderana nehuwandu hunokurudzirwa, usawedzera huwandu hwemishonga zvisina kurongeka, kuitira kudzivirira migumisiro yakaipa. Kana gibberellic acid ikashandiswa kukurudzira kukura kwemichero, mvura nefetereza zvinofanira kukwana. Kana ikabatanidzwa nemazvo nezvinodzivisa kukura kwemichero, mhedzisiro yacho inova yakanaka. Mushure mekurapwa negibberellanic acid, hazvina kukodzera kuisa mushonga mumunda wembeu dzisina kubereka yakawedzera. Nguva yekukohwa yakachengeteka pazvirimwa zvese mazuva gumi nemashanu, uye chirimwa hachishandiswi kanopfuura katatu pamwaka.
Kushandiswa uye kushanda kwayo:
| Basa | Chirimwa | Chipimo chemushonga (mg/L) | Nzira yekushandisa |
|
Dzivirira maruva nemichero | Macitrus | 30-40 | Kupfapfaidza mashizha pakutanga kwekutumbuka |
| Jujube | 15-20 | Kupfapfaidza mashizha pakutanga kwekutumbuka | |
| Apuro | 15-30 | Kupfapfaidza mashizha pakutanga kwemaruva nekutanga kwemichero | |
| Mazambiringa | 20-30 | Kupfapfaidza mashizha pakutanga kwemaruva nekutanga kwemichero | |
| Mastrawberry | 15-20 | Kupfapfaidza mashizha pakutanga kwemaruva nekutanga kwemichero | |
| Madomasi | 20-40 | Danho rekukura kwembeu danho rekutumbuka | |
| Peya | 15-30 | Yakasanganiswa ne6BA 15-30ppm | |
| Manwiwa | 8-15 | Mushure mechikamu chekumera kwembeu, danho rekutanga rekutumbuka uye danho rekubuda kwemichero | |
| Muchero weKiwi | 15-30 | Kutanga kutumbuka uye kumera kwemichero | |
| Cherry | 15-20 | Kutanga kutumbuka uye kumera kwemichero | |
|
Muchero wakareba
| Mazambiringa | 20-30 | Mushure mekugadzika michero |
| Mango | 25-40 | Mushure mekugadzika michero | |
| Bhanana | 15-20 | Danho reBud | |
| Litchi | 15-20 | Nguva yekuisa michero | |
| Longan | 15-20 | Mushure mekugadzika michero, danho rekukura kwemichero | |
| Mhiripiri | 10-20 | Mushure mekugadzika michero | |
| Nyemba dzemombe | 10-20 | Danho remaruva akazara | |
| Manwiwa | 20-40 | Mushure mekugadzika michero | |
| Eggplant | 20-40 | Mushure mekugadzika michero | |
|
Kuramba kushushikana Dzivisa kukwegura nguva isati yakwana | Chibage | 20-30 | Kubatana kwekutanga, ne ethephon |
| Nzungu | 30-40 | Pfapfaidza chirimwa chose panguva yekutumbuka kwemaruva | |
| Donje | 10-40 | Danho rekutanga rekutumbuka, danho rekutumbuka rose, mushure mekutumbuka ne mepipium. | |
| Soya bhinzi | 20 | Pfapfaidza pakupera kwemaruva | |
| Mbatatisi | 60-100 | Kupfapfaidza kwemashizha pakutanga kwekutumbuka | |
| Muskmelon | 8-10 | Pfapfaidzira mashizha akanyorova panguva yekumera kwembeu | |
| Longan | 10 | Kupfapfaidza michero usati wakohwewa kwakanonotsa kudzikira kwemhando yemichero mushure mekukohwa. | |
| Nightshade | 5-20 | Kunyika mbeu kana kupfapfaidza mashizha | |
|
Kuputsa dormancy kunokurudzira kumera kwembeu
| Gorosi | 10-50 | Mbeu dzekupfekedza |
| Chibage | 10-20 | Mbeu dzekupfekedza | |
| Mbatatisi | 0.5-2 | Nyika mbeu kwemaawa 0.5 | |
| Mbambaira | 10-15 | Nyika mbeu kwemaawa 0.5 | |
| Donje | 20 | Nyika mbeu kwemaawa makumi maviri nemana | |
| Mazambiringa | 40-50 | Nyika mbeu kwemaawa 6-16 | |
| Kubatwa chibharo | 40-50 | Nyika mbeu kwemaawa masere |
Nguva yekutumira: Chikunguru-25-2024