1. Chlorpyriurengibberellic acid
Dosage fomu: 1.6% solubilizable kana kirimu (chloropyramide 0.1%+1.5% gibberellic acid GA3)
Maitiro ekuita: kudzivirira kuoma kwecob, kuwedzera chiyero chekuisa michero, kukurudzira kuwedzera kwemichero.
Zvirimwa zvinoshanda: mazambiringa, loquat nemimwe miti yemichero.
2. Brassinolide· Indoleacetic acid · gibberellic acid
Dosage fomu: 0.136% wettable powder (0.135% gibberellanic acid GA3 + 0.00052% indole acetic acid + 0.00031% brassicin)
Lactone)
Basa rekuita: kusimudzira kugona kwezvirimwa, kugadzirisa matambudziko emashizha eyero, kuora kwemidzi uye kuputika kwemichero kunokonzerwa nekutevera zvinhu, uye kupinza zvirimwa.
Vandudza kusabatwa nestress, kudzivirira zvirwere uye kurwisa tupukanana, kuderedza kukuvadzwa kwemishonga, kuwedzera goho nekuvandudza kunaka.
Zvirimwa zvinoshanda: gorosi nezvimwe zvirimwa zvemumunda, miriwo, miti yemichero, nezvimwe.
3. Polybulozole gibberellic acid
Dosage fomu: 3.2% wettable powder (1.6% gibberellanic acid GA3 + 1.6% polybulobuzole)
Inogona kutadzisa kukura kwemupunga, kugadzirisa kusawirirana kwekuzadza zviyo, kuderedza zviyo zvakasvibiswa uye kuwedzera 1000-zviyo uremu, kunatsiridza mhando yemupunga, kuwedzera mupunga kusagadzikana uye kunonoka senescence yemupunga.
Chirimwa chinoshanda: mupunga.
4. Aminoester uye gibberellinic acid
Dosage fomu: 10% soluble granule (9.6% amine ester +0.4% gibberellanic acid GA3)
Basa rekuita: kukurudzira kukura kwembesa uye kuwedzera goho.
Chirimwa chinoshanda: Chinese cabbage.
5. Salicylic acid uye gibberellanic acid
Dosage fomu: (2.5% sodium salicylate +0.15% gibberellanic acid GA3)
Kuita maitiro: kutonhora kuramba, kusanaya kwemvura, kutyora dormancy, kukurudzira kumera, Miao Qi Miao Zhuang.
Zvirimwa zvinoshanda: chibage chechirimo, mupunga, gorosi rechando.
6. Brassica gibberellinic acid
Dosage fomu: 0.4% mvura kana solubilized agent (0.398% gibberellic acid GA4+7+0.002% brassicin lactone) Maitiro ekuita: Inogona kupfapfaidzwa nemaruva, maruva, michero, kana spray yechirimwa chose kana pfapfaidzo yemashizha.
Zvirimwa zvinoshanda: marudzi ese emiti yemichero, miriwo zvirimwa zvemunda.
7. Potassium nitrophenolate uye gibberellanic acid
Dosage fomu: 2.5% aqueous solution (0.2%2, 4-dinitrophenol potassium content +1.0% o-nitrophenol potassium content +1.2% p-nitrophenol potassium content +0.1% gibberellanic acid GA3)
Maitiro ekuita: kukurudzira kukura uye kukura kwezvirimwa, kukurudzira kumera kwemidzi, kutanga maruva uye zvimwe zvakanakira.
Chirimwa chinoshanda: Kabheji.
8. Benzylamine gibberellanic acid
Dosage fomu: 3.6% cream (1.8% benzylaminopurine + 1.8% gibberellanic acid GA3);3.8% cream (1.9% benzylaminopurine +1.9% gibberellanic acid GA3)
Basa rekuita: kunatsiridza mhando yemichero index uye yakakwirira simba chiyero cheapuro, kuvandudza kunaka uye kutaridzika kweapuro.
Chirimwa chinoshanda: Maapuro.
Cherechedza: Gibberellic acid inoora nyore nyore nealkali uye haigoni kusanganiswa nezvinhu zvealkaline.Iyo yakagadzirwa gibberellanic acid solution haigoni kugara kwenguva refu, kuitira kuti irege kurasikirwa nebasa uye inokanganisa kushanda.Shandisa zvakanyatsoenderana neyakakurudzirwa kusungwa, usaite zvekuwedzera kuwanda kwemushonga, kuitira kuti udzivise mhedzisiro.Kana gibberellic acid inoshandiswa kukurudzira kukura kwemichero, mvura nefetereza zvinofanira kukwana.Kana yakanyatsobatanidzwa nekukura inhibitors, mhedzisiro yacho inonyanya kunaka.Mushure mekurapa gibberellanic acid, hazvina kukodzera kushandisa mushonga mumunda wembeu isingabereki yakawedzera.Nguva yekukohwa yakachengeteka pachirimwa chakazara mazuva gumi nemashanu, uye chirimwa chinoshandiswa kwete kanopfuura katatu pamwaka.
Kushandiswa uye efficacy:
| Function | Crop | Chiyero (mg/L) | Kushandisa nzira |
|
Chengetedza maruva nemichero | Citrus | 30-40 | Foliar spraying pakutanga kwemaruva |
| Jujube | 15-20 | Foliar spraying pakutanga kwemaruva | |
| Apple | 15-30 | Kupfapfaidza mashizha pakutanga kwemaruva uye kuiswa kwemichero | |
| Mazambiringa | 20-30 | Kupfapfaidza mashizha pakutanga kwemaruva uye kuiswa kwemichero | |
| Strawberries | 15-20 | Kupfapfaidza mashizha pakutanga kwemaruva uye kuiswa kwemichero | |
| Tomato | 20-40 | Seedling stage flowering stage | |
| Pear | 15-30 | Yakasanganiswa ne6BA 15-30ppm | |
| Mavise | 8-15 | Mushure meseedling nhanho, yekutanga maruva danho uye danho rekuisa michero | |
| Kiwi muchero | 15-30 | Kutanga maruva uye kuiswa kwezvibereko | |
| Cherry | 15-20 | Kutanga maruva uye kuiswa kwezvibereko | |
|
Elongated fruit
| Mazambiringa | 20-30 | Mushure mekugadzirwa kwemichero |
| Mango | 25-40 | Mushure mekugadzirwa kwemichero | |
| Banana | 15-20 | Bud stage | |
| Litchi | 15-20 | Fruit setting nguva | |
| Longan | 15-20 | Mushure mekuisa chibereko, chibereko chekuwedzera danho | |
| Mhiripiri | 10-20 | Mushure mekugadzirwa kwemichero | |
| Cowpea | 10-20 | Yakazara-ruvara danho | |
| Mavise | 20-40 | Mushure mekugadzirwa kwemichero | |
| Eggplant | 20-40 | Mushure mekugadzirwa kwemichero | |
|
Stress resistance Dzivirira kuchembera nguva isati yakwana | Chibage | 20-30 | Kubatanidzwa kwekutanga, ne ethephon |
| Nzungu | 30-40 | Mwaya chirimwa chose pakutumbuka | |
| Cotton | 10-40 | Yekutanga maruva nhanho, yakazara maruva danho, mushure mepamusoro ne mepipium | |
| Soya bhinzi | 20 | Pfaya pakupera kwemaruva | |
| Mbatata | 60-100 | Foliar pfapfaidza mukutanga maruva | |
| Muskmelon | 8-10 | Mwaya mashizha akanyorova panguva yekudyara | |
| Longan | 10 | Kupfapfaidza kukohwa kusati kwanonotsa kudzikira kwemhando yemuchero mushure mekukohwa | |
| Nightshade | 5-20 | Kunyura mbeu kana kumwaya mashizha | |
|
Kuputsa dormancy kunokurudzira kumera
| Gorosi | 10-50 | Kupfekedza mbeu |
| Chibage | 10-20 | Kupfekedza mbeu | |
| Mbatata | 0.5-2 | Soak mbeu kwe 0.5h | |
| Mbambaira | 10-15 | Soak mbeu kwe 0.5h | |
| Cotton | 20 | Nyura mbeu kwemaawa makumi maviri nemana | |
| Sadza | 40-50 | Nyura mbeu 6-16h | |
| Kubatwa chibharo | 40-50 | Soak mbeu kwe8h |
Nguva yekutumira: Jul-25-2024