1. Kugadziriswa kwemushonga uye kusanganiswa kwemushonga:
Kugadzirwa kwedoro reamai: 99% TC yakanyungudutswa muhuwandu hushoma hweethanol kana alkali liquor (yakadai se0.1% NaOH), uye mvura yakazowedzerwa kuti inyungudutswe kusvika pahuwandu hwainenge yanangwa.
Mafomu ekushandisa anowanzoshandiswa:
Kupfapfaidza nefoliar: kuchinjwa kuita 0.1-0.5% AS kana WP.
Kudiridza midzi: 0.05-0.1% SL.
2. Kuwanikwa kwezvirimwa uye kuwanda kwazvo:
| Rudzi rwezvirimwa | Kushandiswa kwekuisa pfungwa | Maitiro ekushandisa | Kakawanda | Nguva yakaoma |
| Michero nemiriwo (domasi/sitrobheri) | 50-100 ppm | Spray yemashizha | mazuva 7-10 panguva dzakasiyana, nguva 2-3 | Danho rekusiyanisa mabukira emaruva/mazuva manomwe dambudziko risati rasvika |
| Munda (gorosi/mupunga) | 20-50 ppm | Kudiridza midzi | Kamwe chete | Danho rekutira/yambiro yekutanga yechando isati yasvika |
| Miti yemichero (maapuro/maorenji) | 100-200 ppm | Davi rebazi | Kamwe chete | Kugadziriswa kwekukuvara mushure mekukohwa kana kuomeswa nechando |
3. Kusawirirana uye kusanganisa:
Dzivisa kusanganisa nemishonga yemhangura (yakadai semusanganiswa weBordeaux) kana mishonga yekuuraya zvipembenene ine acid yakawanda, iyo inogona kudonha nyore nyore.
Dzima kana tembiricha yakakwira (> 35)℃) kana chiedza chakasimba, kuitira kuti chisapise banga.
Nguva yekutumira: Kubvumbi-01-2025