Mumaitiro emazuva ano ekurima, panguva yekukura kwezvirimwa, vanhu vanoshandisa mishonga yekuuraya zvipembenene kuchengetedza zvirimwa.Saka zvisaririra zvemishonga yezvipembenene zvazova nyaya huru.Tinganzvenga sei kana kuderedza vanhukutorayemishonga yezvipembenene mune zvakasiyana siyana zvekurima?
Kune miriwo yatinodya zuva nezuva, tinogona kushandisa nzira dzinotevera kutigadzirisana nezvisaririra zvemishonga yezvipembenene.
1. Kunyura
Tinogona kunyudza miriwo yakatengwa kwemaminitsi mashoma tisati tasuka.Neimwe nzira, miriwo inogona kunyikwa mumvura ine soda kuti isaite huturu hwezvipembenene.Usashandise zvakajairwa kuchenesa michero nemiriwo, sezvo zvikamu zvemakemikari zviri mune zvekugezesa pachazvo zvinowanzosara pamichero nemiriwo, izvo zvinokanganisa hutano hwevanhu.
2. Kushandisa Mvura Yemunyu
Kugeza miriwo nemvura yemunyu ine 5% kunogona kuderedza kukuvadzwa kwezvisaririra zvezvipembenene.
3. Kupepeta
Miriwo yakaita semagaka nemaeggplant kazhinji inoshandisa mishonga yezvipembenene, uye izvi zvinongedzo zvemuriwo nemichero zvinogona kupepetwa nekudyiwa zvakananga.
4. PamusoroTemperatureHkudya
Kupisa kwekushisa kwakanyanya kunogonawo kuora mishonga yezvipembenene.Mimwe miriwo isingapise kupisa, yakadai sekorifurawa, bhinzi, celery, nezvimwewo, inogona kugezwa nekupiswa mumvura iri kufashaira kwemaminetsi mashoma kuderedza mishonga yezvipembenene ne30%.Mushure mekubikwa nekupisa kwakanyanya, 90% yepesticide inogona kubviswa.
5. Chiedza chezuva
Kuvhenekwa kwezuva kunogona kukonzera kuti mimwe mishonga yezvipembenene iri mumuriwo iore uye iparadzwe.Zvinoenderana nezviyero, kana muriwo uchivhenekwa nezuva kwemaminetsi mashanu, huwandu hwasara hwemishonga yezvipembenene senge organochlorine uye organomercury hunogona kudzikiswa ne60%.
6. Kunyura mumvura yekugeza mupunga
Muhupenyu hunoshanda, mvura yekugeza mupunga yakajairika uye ine mhedzisiro yakanaka pakubvisa masara emishonga yezvipembenene.Kusuka mupungamvura ine alkaline isina simba uye inogona kuderedza zvikamu zvemishonga yezvipembenene, ichideredza kushanda kwayo;Iyo starch iri mumvura yekugeza mupunga inewo kunamira kwakasimba.
Isu takazivisa nzira yekudzikisa masara emishonga yezvipembenene pamuriwo, saka isu tinogona here kusarudza zvimwe zvigadzirwa zvekurima zvine mashoma masara emishonga kana tichitenga?
Kazhinji kutaura, masara emishonga yezvipembenene mumichero nemiriwo ane tupukanana uye zvirwere munguva yekukura zviri nyore kudarika mwero, uye mukana wekusara kwemishonga yezvipembenene mumuriwo wemashizha wakakwira, seKabhichi, Chinese cabbage, chibharo, nezvimwe. iyo yekubatwa chibharo ndiyo inonyanya kuve yakasvibiswa, nokuti mhashu yekabichi inopesana nemishonga yezvipembenene, uye varimi vemiriwo vari nyore kusarudza mishonga ine chepfu yakanyanya.
Miriwo yemidzi yakadai segirinhi mhiripiri, bhinzi, uye radishes, pamwe nemimwe michero yakatetepa yeganda nemuriwo zvakaita sematomatisi, cherries, nenectarines, zvine zvisaririra zvemishonga yezvipembenene zviri nani.Zvisinei, midzi yemidzi yakaita sembatatisi, hanyanisi, radishes, mbatatisi, nenzungu, nekuti zvakavigwa muvhu, zvine masara madiki emushonga wezvipembenene, asi hazvina zvachose kusarwa kwemishonga.
Michero nemuriwo zvine hwema hwakakosha zvine hushoma hwemushonga wezvipembenene.Kufanana nefennel, coriander, chili, kale, nezvimwewo, kune zvipembenene zvishoma uye zvirwere, uye mishonga shoma inoshandiswa.
Saka, kana vatengi vachida kutenga chikafu chine hutano uye chakachengeteka, vanofanirwa kuenda kumusika wepamutemo kunotenga, edza kusarudza miriwo ine mukana wakaderera wezvisaririra zvemishonga yezvipembenene, uye sarudza miriwo mishoma inokohwewa nguva dzose, senge itsvo bhinzi, leeks, magaka, kare, etc.
Nguva yekutumira: Jun-16-2023