Mukurima kwemazuva ano, panguva yekukura kwezvirimwa, vanhu vanoshandisa mishonga yekuuraya zvipembenene kuchengetedza zvirimwa. Saka zvisaririra zvemishonga yekuuraya zvipembenene zvave dambudziko guru. Tingadzivirira sei kana kuderedza sei vanhukudyamishonga yezvipembenene muzvigadzirwa zvakasiyana-siyana zvekurima？
Kune miriwo yatinodya zuva nezuva, tinogona kushandisa nzira dzinoteveragadzirisana nezvisaririra zvezvipembenene.
1. Kunyikisa
Tinogona kunyikisa miriwo yatakatenga kwemaminitsi mashoma tisati taisuka. Neimwe nzira, miriwo inogona kunyikwa mumvura ine soda kuti ibvise chepfu yezvipembenene. Usashandise sipo dzakajairika kuchenesa michero nemiriwo, sezvo makemikari ari musipo pachawo anowanzo rasarira pamichero nemiriwo, izvo zvinokanganisa hutano hwevanhu.
2. Kushandisa Mvura Yemunyu
Kusuka miriwo nemvura ine munyu we5% kunogona kuderedza kukuvara kwemishonga inouraya zvipembenene.
3. Kubvisa mavanga
Muriwo wakadai semagaka nemaeggplant unowanzo shandisa mishonga yekuuraya zvipembenene yakawanda, uye izvi zvinoshandiswa mumuriwo nemichero zvinogona kusvuurwa nekudyiwa zvakananga.
4. YakakwiriraThurumendeHkudya
Kupisa zvakanyanya kunogonawo kuodza mishonga yezvipembenene. Mimwe miriwo isingapise kupisa, yakaita secauliflower, bhinzi, celery, nezvimwewo, inogona kugezwa nekubikwa mumvura inopisa kwemaminitsi mashoma kuderedza huwandu hwemishonga yezvipembenene ne30%. Mushure mekubikwa pakupisa kwakanyanya, 90% yemishonga yezvipembenene inogona kubviswa.
5. Chiedza chezuva
Kusviba nezuva kunogona kukonzera kuti mimwe mishonga inouraya miriwo iore uye iparare. Zvichienderana nekuyera, kana miriwo ikasviba kwezuva kwemaminitsi mashanu, huwandu hwemishonga inouraya zvipembenene zvakaita se organochlorine ne organomercury hunogona kuderedzwa neanenge 60%.
6. Kunyikwa Mumvura Yekuwachisa Mupunga
Muhupenyu hwemazuva ano, mvura yekugeza mupunga yakajairika uye inobatsira zvikuru pakubvisa zvasara zvemishonga inouraya zvipembenene.Kusuka mupungaMvura haina alkaline zvakanyanya uye inogona kuderedza zvipembenene, zvichiita kuti ishande zvisina kunaka; Sitachi iri mumvura yekugeza mupunga inonamirawo zvakanyanya.
Tatanga nzira yekuderedza zvisaririra zvemishonga inouraya zvipembenene pamuriwo, saka tinogona here kusarudza zvimwe zvigadzirwa zvekurima zvine zvisaririra zvishoma zvemishonga inouraya zvipembenene pakutenga?
Kazhinji, masara emishonga inouraya zvipembenene mumichero nemiriwo ine zvipembenene nezvirwere zvakakomba munguva yekukura zviri nyore kudarika mwero, uye mukana wekuti mishonga inouraya zvipembenene mumiriwo ine mashizha wakakwira, senge Kabichi, Chinese cabbage, rape, nezvimwewo, iyo rape ndiyo inonyanya kusvibiswa, nekuti cabbage cabbage inodzivirira zvakanyanya mishonga inouraya zvipembenene, uye varimi vemiriwo vari nyore kusarudza mishonga inouraya zvipembenene ine chepfu.
Muriwo wemidzi wakaita semhiripiri, bhinzi, nemaradish, pamwe chete nemimwe michero nemiriwo yakatetepa yakaita sematomatisi, macherries, nemanectarine, une masara emishonga inouraya zvipembenene ari nani. Zvisinei, miriwo yemidzi yakaita sembatatisi, hanyanisi, maradhish, mbatatisi, nenzungu, nekuti yakavigwa muvhu, ine masara madiki emishonga inouraya zvipembenene, asi haina masara emishonga inouraya zvipembenene zvachose.
Michero nemiriwo ine hwema hwakasiyana haina mishonga yekuuraya zvipembenene yakawanda. Kufanana nefennel, coriander, chili, kale, nezvimwewo, zvipembenene nezvirwere zvishoma, uye mishonga yekuuraya zvipembenene mishoma inoshandiswa.
Saka, kana vatengi vachida kutenga chikafu chine hutano uye chakachengeteka, vanofanira kuenda kumusika wepamutemo kunotenga, kuedza kusarudza miriwo ine mukana mudiki wekuti mishonga inouraya zvipembenene isasarare, uye kusarudza miriwo mishoma inokohwewa nguva dzose, yakaita sebhinzi dzekidney, leeks, magaka, kale, nezvimwewo.
Nguva yekutumira: Chikumi-16-2023