Uniconazole, mushonga unobva ku triazolechinodzivisa kukura kwezvirimwa, ine simba guru rezvehupenyu rekudzora kukura kwezvirimwa, kuderedza zvirimwa, kukurudzira kukura kwemidzi nekukura zvakanaka, kuvandudza kushanda kwephotosynthesis, uye kudzora kufema. Panguva imwe chete, ine simba rekudzivirira masero ne membrane dze organelle, zvichiwedzera kudzivirira kushushikana kwezvirimwa.
Kushandiswa
a. Kurima mbesa dzakasimba kuti dzisanyanya kuomera kusarudzwa
| Mupunga | Kunyika mupunga nemushonga we50 ~ 100mg/L kwemaawa 24 ~ 36 kunogona kuita kuti mashizha embeu ave matema, midzi ikure, kuwedzera kurima, kuwedzera hura netsanga, uye kuwedzera kusanaya kwemvura nekutonhora. (Cherechedza: Mhando dzakasiyana dzemupunga dzine kunzwisiswa kwakasiyana kune enobuzole, mupunga une glutinous > mupunga wejaponica > mupunga wakasanganiswa, kunzwisiswa kwakanyanya, ndiko kudzikira kwehuwandu hwemupunga.) |
| Gorosi | Kunyika mbeu dzegorosi ne 10-60mg/L yemvura kwemaawa makumi maviri nemana kana kuomesa mbeu ne 10-20 mg/kg (mbeu) kunogona kudzivirira kukura kwezvikamu zviri pamusoro pevhu, kukurudzira kukura kwemidzi, uye kuwedzera huremu hwe 1000-tsanga uye huwandu hwe panicle. Kusvika pamwero wakati, migumisiro yakaipa yekuwedzera density uye kuderedza kushandiswa kwe nitrogen pazvikamu zvegoho inogona kuderedzwa. Panguva imwe chete, pasi pekurapwa kwehuwandu hushoma (40 mg/L), basa re enzyme rakawedzera zvishoma nezvishoma, kusimba kwe plasma membrane kwakakanganiswa, uye electrolyte exudation rate yakakanganiswa kana tichienzanisa nekuwedzera. Nokudaro, huwandu hushoma hunobatsira kurimwa kwembeu dzakasimba uye hunovandudza kuramba kwegorosi. |
| Bhari | Mbeu dzebhari dzakanyikwa ne40 mg/L enobuzole kwemaawa makumi maviri dzinogona kuita kuti mbesa dzive pfupi uye dzakakora, mashizha acho ave egirini rakasviba, mhando yembesa iwedzere, uye kuramba kunetseka kunowedzera. |
| Kubatwa chibharo | Muchikamu chemashizha maviri kusvika matatu embeu dzerape, mushonga wemvura we50~100 mg/L unogona kuderedza kureba kwembeu, kuwedzera madzinde madiki, mashizha madiki nemakobvu, petioles pfupi nemakobvu, kuwedzera huwandu hwemashizha egirini pamuti, huwandu hwechlorophyll uye chiyero chemidzi, uye kukurudzira kukura kwembeu. Mushure mekusimwa mumunda, kureba kwebazi kunoshanda kwakaderera, huwandu hwebazi rinoshanda uye nhamba yeAngle pamuti zvakawedzera, uye goho rakawedzera. |
| Madomasi | Kunyika mbeu dzematomatisi ne 20 mg/L ye endosinazole kwemaawa mashanu kunogona kudzora kukura kwembeu zvinobudirira, kuita kuti dzinde rive rakakora, ruvara rwegirini rakasvibira rune mavara gumi, chimiro chemuti chinoenderana nebasa rembeu dzakasimba, kunogona kuwedzera zvakanyanya chiyero chehupamhi hwedzinde/hurefu hwemuti, uye kuwedzera kusimba kwembeu. |
| Gaka | Kunyika mbeu dzemagaka ne5~20 mg/L ye enlobuzole kwemaawa matanhatu kusvika gumi nemaviri kunogona kudzora kukura kwembeu dzemagaka, kuita kuti mashizha ave matema, madzinde acho akobvu, mashizha akobvu, uye kukurudzira kuwedzera kwehuwandu hwemavise pachirimwa chimwe nechimwe, zvichiwedzera goho remagaka zvakanyanya. |
| Mhiripiri inotapira | Pamashizha maviri nechikamu chimwe chete chemwoyo, mbesa dzakapfapfaidzwa ne20 kusvika 60mg/L yemushonga wemvura, izvo zvaigona kudzivirira kureba kwemuti zvakanyanya, kuwedzera dhayamita yedzinde, kuderedza nzvimbo yemashizha, kuwedzera chiyero chemidzi/nhungirwa, kuwedzera mabasa eSOD nePOD, uye kuwedzera zvakanyanya kunaka kwembesa dzemhiripiri inotapira. |
| Vine | Kunyika mbeu dzewatermelon ne25 mg/L endosinazole kwemaawa maviri kunogona kudzora kukura kwembeu, kuwedzera ukobvu hwedzinde uye kuunganidzwa kwezvimedu zvakaoma, uye kuwedzera kukura kwembeu dzewatermelon. Kuvandudza mhando yembeu. |
b. Dzora kukura kwezvirimwa kuti goho riwedzere
| Mupunga | Pakupera kwekusiyana kwembeu (mazuva manomwe usati wabatana), mupunga waipfapfaidzwa ne100~150mg/L ye enlobuzole kuti ikure, ikure zvishoma nezvishoma uye iwedzere goho. |
| Gorosi | Pakutanga kwekubatana kwegorosi, chirimwa chose chegorosi chakapfapfaidzwa ne50-60 mg/L enlobuzole, iyo yaigona kudzora kureba kweinternode, kuwedzera kugona kwekudzivirira nzvimbo yekugara, kuwedzera spike inoshanda, huremu hwechiuru chezviyo uye huwandu hwezviyo paspike imwe neimwe, uye kukurudzira kuwedzera kwegoho. |
| Sadza rinotapira | Kana hurefu hwechibage chinotapira hwasvika 120cm, 800mg/L ye enlobuzole yakaiswa pachirimwa chose, dhayamita yehunde yechibage chinotapira yakawedzerwa zvakanyanya, hurefu hwechirimwa hwakadzikira zvakanyanya, kuramba kwekugara kwacho kwakawedzera, uye goho rayo rakadzikama. |
| Magumbeze | Padanho rekutanga, kuisa mushonga wemvura we30mg/L pamuti wese kunogona kukurudzira kusimba kwetsvimbo, kudzivirira kugara, uye kuwedzera huwandu hwembeu nehuwandu hwakakodzera kunogona kukurudzira zvakanyanya kuwedzera kwegoho. |
| Kubatwa chibharo | Pakutanga kwekureba kwemashizha kusvika pa20cm, chirimwa chose cherape chinogona kupfapfaidzwa ne90~125 mg/L yemushonga wemvura, izvo zvinogona kuita kuti mashizha ave matema, mashizha akobvu, zvirimwa zvipfupike zvakanyanya, midzi midiki yakakora, madzinde akobvu, matavi anoshanda akawedzera, huwandu hwemapodhi hunobudirira hwakawedzera, uye zvinokurudzira kuwedzera kwegoho. |
| Nzungu | Munguva yekupedzisira yemaruva enzungu, kupfapfaidza nemushonga wemvura we60~120 mg/L pamusoro pemashizha kunogona kudzora kukura kwezvirimwa zvenzungu uye kuwedzera kubereka kwemaruva. |
| Soya bhinzi | Pakutanga kwekukura kwemashizha esoya, kupfapfaidza mushonga wemvura we25~60 mg/L pamusoro pemashizha kunogona kudzora kukura kwemiti, kukurudzira kuwedzera kwedhayamita yehunde, kukurudzira kuumbwa kwepod uye kuwedzera goho. |
| Bhinzi yemung | Kupfapfaidza nemushonga wemvura we30 mg/L pamusoro pemashizha emung bean panguva yekuisa ingi kunogona kudzora kukura kwechirimwa, kukurudzira kushandiswa kwemashizha mumuviri, kuwedzera huremu hwezviyo zana, huremu hwezviyo pachirimwa chimwe nechimwe uye goho rezviyo. |
| Donje | Padanho rekutanga remaruva edonje, kupfapfaidza mashizha nemushonga wemvura we20-50 mg/L kunogona kudzora hurefu hwedonje, kuderedza kureba kwedonje, kukurudzira kuwedzera kwehuwandu hweboll uye huremu hweboll hwedonje, kuwedzera goho redonje zvakanyanya, uye kuwedzera goho ne22%. |
| Gaka | Pakutanga kutumbuka kwemukuchu, chirimwa chose chaipfapfaidzwa ne20mg/L yemushonga wemvura, izvo zvaigona kuderedza huwandu hwezvikamu pachirimwa chimwe nechimwe, kuwedzera mwero wekuumbwa kwemukuchu, zvinobudirira kuderedza chikamu chekutanga chemukuchu uye mwero wekurema, uye kuwedzera goho pachirimwa chimwe nechimwe. |
| Mbatatisi, mbatatisi | Kuisa mushonga wemvura we30~50 mg/L pambatata nembatata kunogona kudzora kukura kwezvirimwa, kukurudzira kukura kwembatata dziri pasi pevhu uye kuwedzera goho. |
| Bhodhoro reChinese | Padanho rekutumbuka uye kutumbuka, kupfapfaidza yai ne40mg/L mvura kamwe chete pamusoro peshizha kunogona kudzivirira kureba kwezuva nezuva kwehunde dziri pamusoro pevhu, nguva yacho inenge 20d, uye kunogona kukurudzira kuwedzera kwegoho. Kana huwandu hwayo hwakanyanya kana huwandu hwayo hwakawandisa, goho rechikamu chepasi pevhu reyai richadzimwa ukuwo kureba kwehunde dziri pamusoro pevhu kuchidzimwa. |
| Radish | Pakapfapfaidzwa mashizha matatu chaiwo eradish nemvura ye600 mg/L, chiyero checarbon nenitrogen mumashizha eradish chakadzikira ne80.2%, uye mwero wekubukira kwemiti uye mwero wekuboora kwemiti zvakadzikira zvinobudirira (zvakadzikira ne67.3% uye 59.8%, zvichiteerana). Kushandiswa kweradish mukugadzirwa kwechirimo panguva yemwaka kunogona kudzivirira bolting, kuwedzera nguva yekukura kwemidzi ine nyama, uye kuvandudza kukosha kwemari. |
c. Kudzora kukura kwematavi uye kukurudzira kusiyana kwematumbu emaruva
Munguva yekupisa kwemichero yecitrus, mushonga we enlobuzole we100~120 mg/L wakaiswa pamuti wese, izvo zvaigona kudzivirira kureba kwemashizha emiti midiki yecitrus uye kukurudzira kumera kwemichero.
Kana maruva ekutanga emhando yelitchi flower spike akatanga kuvhurika zvishoma, kupfapfaidza ne60 mg/L yeenlobuzole kunogona kunonotsa kutumbuka kwemaruva, kuwedzera nguva yekutumbuka kwemaruva, kuwedzera huwandu hwemaruva emhando yehove, kubatsira kuwedzera huwandu hwemichero yekutanga, kuwedzera goho zvakanyanya, kukonzera kupererwa kwembeu yemichero uye kuwedzera mwero wekupiswa.
Mushure mekunhonga kwechipiri, 100 mg/L ye endosinazole pamwe chete ne500 mg/L yeYiyedan yakapfapfaidzwa kaviri kwemazuva gumi nemana, izvo zvaigona kudzivirira kukura kwemashizha matsva, kuderedza kureba kwemisoro yejujube nematavi echipiri, kuwedzera mhando yemiti yakaoma, kuwedzera michero yemapazi echipiri uye kuwedzera kugona kwemiti yejujube kudzivirira njodzi dzechisikigo.
d. Kurudzira kupenda
Maapuro akapfapfaidzwa nemvura ye50~200 mg/L pamaminitsi makumi matanhatu nemaminitsi makumi matatu asati akohwewa, izvo zvakaratidza mhedzisiro yakakura yekupenda, huwandu hweshuga inonyunguduka, huwandu hweasidhi yeorganic hwakaderera, uye huwandu hweascorbic acid neprotein hwakakwira. Ane mhedzisiro yakanaka yekupenda uye anogona kuvandudza mhando yemaapuro.
Pakuibva kweNanguo peya, mushonga we 100mg/L endobuzole +0.3% calcium chloride +0.1% potassium sulfate spray unogona kuwedzera zvakanyanya huwandu hwe anthocyanin, mwero wemichero mitsvuku, huwandu hweshuga inonyungudika muganda remichero, uye huremu hwemuchero mumwe chete.
Musi wa10 ne20 muchero usati waibva, 50~100 mg/L ye endosinazole yakashandiswa kupfapfaidza hura dzemarudzi maviri emazambiringa, "Jingya" ne "Xiyanghong", izvo zvinogona kukurudzira kuwedzera kwehuwandu hweanthocyanin, kuwedzera kwehuwandu hweshuga inonyungudika, kudzikira kwehuwandu hweasidhi yeorganic, kuwedzera kwehuwandu hweshuga-asidi uye kuwedzera kwehuwandu hwevhitamini C. Izvi zvine simba rekusimudzira ruvara rwemichero yemazambiringa uye kuvandudza mhando yemichero.
e. Gadzirisa rudzi rwemuti kuti uvandudze zvishongo
Kupfapfaidza 40~50 mg/L ye endosinazole ka3~4 kana 350~450 mg/L ye endosinazole kamwe chete panguva yekukura kwe ryegrass, tall fescue, bluegrass nedzimwe nzvimbo dzekurima kunogona kunonotsa kukura kwenzvimbo dzekurima, kuderedza kuwanda kwekucheka huswa, uye kuderedza mari yekucheka nekutarisira. Panguva imwe chete, zvinogona kuwedzera kugona kwemiti kudzivirira kusanaya kwemvura, izvo zvakakosha zvikuru pakudiridza nzvimbo dzekurima pasina mvura.
Shandandan isati yadyarwa, mabhora embeu ainyikwa mumvura ye20 mg/L kwemaminitsi makumi mana, uye kana chibereko chasvika pakakwirira 5~6 cm, madzinde nemashizha zvaipfapfaidzwa nemvura yakafanana, zvorapwa kamwe chete pamazuva matanhatu kusvika chibereko chatsvuka, izvo zvaigona kuderedza zvakanyanya rudzi rwemuti, kuwedzera dhayamita, kupfupisa kureba kwemashizha, kuwedzera amaranth kumashizha uye kuwedzera ruvara rwemashizha, uye kuwedzera kukosha kwekuomerera.
Kana kureba kwemuti we tulip kwasvika 5cm, tulip yakapfapfaidzwa ne 175 mg/L enlobuzole ka4, nguva yemazuva manomwe, izvo zvaigona kudzora kukura kwema tulip mumwaka wekurima uye panguva yekurima kunze kwemwaka wekurima.
Munguva yekukura kwemaruva, 20 mg/L enlobuzole yakapfapfaidzwa pamuti wese kashanu, nguva yemazuva manomwe, izvo zvaigona kuita kuti zvirimwa zvikure zvishoma nezvishoma, uye mashizha acho akasviba uye achipenya.
Pakutanga kukura kwemaruva emaruva, kupfapfaidza 40 mg/L ye endosinazole pamusoro pemashizha kunogona kuderedza kureba kwemuti uye kudzora mhando yemuti. Panguva imwe chete, zvinogonawo kuwedzera huwandu hwe chlorophyll, kuwedzera ruvara rwemashizha, uye kunatsiridza zvishongo.
Nguva yekutumira: Nyamavhuvhu-08-2024