Kudzora kwe chlorfenuron ne 28-homobrassinolide zvakasanganiswa pakuwanda kwegoho re kiwifruit

Chlorfenuron ndiyo inonyanya kushanda mukuwedzera muchero negoho pachirimwa chimwe nechimwe. Mhedzisiro yechlorfenuron pakukura kwemuchero inogona kugara kwenguva yakareba, uye nguva yekushandisa inoshanda zvikuru ndeyemazuva gumi kusvika makumi matatu mushure mekutumbuka. Uye huwandu hwakakodzera hwekuunganidzwa hwakakura, hazvisi nyore kukuvadza mishonga, inogona kusanganiswa nedzimwe nzira dzinodzora kukura kwezvirimwa kuti iwedzere kushanda kwemuchero, ine mukana mukuru wekugadzira.
Iyo 0.01%brassinolactoneMushonga uyu une simba rakanaka pakukura kwemuti wedonje, mupunga, mazambiringa nezvimwe zvirimwa, uye mune imwe nzvimbo yakawandisa, brassinolactone inogona kubatsira muti wekiwi kudzivirira kupisa kwakanyanya uye kuvandudza photosynthesis.

1. Mushure mekurapwa ne chlorfenuron nemusanganiswa wemabhaketi e28-homobrassinolide, kukura kwemichero yekiwi kunogona kukurudzirwa zvinobudirira;
2. Musanganiswa uyu unogona kuvandudza kunaka kwemuchero wekiwi kusvika pamwero wakati
3. Musanganiswa we chlorfenuron ne 28-homobrassinolide waive wakachengeteka kumuti we kiwi mukati mehuwandu hwemuyedzo, uye hapana chakaipa chakawanikwa.

Mhedziso: Musanganiswa we chlorfenuron ne 28-homobrassinolide haungobatsiri chete kukura kwemichero, asiwo unobatsira kukura kwezvirimwa, uye kuvandudza mhando yemichero zvinobudirira.
Mushure mekurapwa ne chlorfenuron uye 28-high-brassinolactone (100:1) muhuwandu hwe3.5-5mg/kg, goho pamuti, huremu hwemuchero uye dhayamita yemuchero zvakawedzera, kuomarara kwemuchero kwakadzikira, uye hapana mhedzisiro yakaipa pane soluble solid content, vitamin C content uye titrable acid content. Hapana mhedzisiro yakaipa pakukura kwemiti yemichero. Tichifunga nezvekushanda, kuchengetedzeka uye mutengo, zvinokurudzirwa kunyikisa muchero wekiwi kamwe chete mushure memazuva makumi maviri kusvika makumi maviri nemashanu mushure mekudonha kwemaruva, uye chiyero chezvinhu zvinoshanda i3.5-5mg/kg.