Benzylamine&gibberellic acidinonyanya kushandiswa muapuro, peari, peach, sitirobheri, tomato, eggplant, mhiripiri uye zvimwe zvirimwa.Kana yashandiswa maapuro, inogona kupfapfaidzwa kamwe chete ne600-800 nguva yemvura ye3.6% benzylamine gibberellanic acid emulsion panhongonya yemaruva uye isati yatumbuka, uye tarisa pakupfapfaidza nzeve dzeruva. Kana ichishandiswa pamapeya, inogona kupfapfaidzwa kamwe chete ne1.8% benzylamine uye gibberellanic acid solution 400-500 nguva imwe neimwe mukutanga bud, maruva akazara, maruva anosvava uye mudiki danho remichero, uye tarisa pakupfapfaidza maruva.
Cherechedza: Kupfapfaidza kunofanira kunge kwakafanana, kunaka kwemvura kusvika kune acidic zvishoma kwakakodzera, usasanganise nemishonga ye alkaline kana fetiraiza.
1. Apple: Isati yatumbuka uye maruva, shandisa 600-800 nguva yemvura ye 3.6% benzylamine uye erythracic acid cream kupfapfaidza kamwe chete imwe neimwe, kunyanya kupfapfaidza spike yemaruva, iyo haigoni kungovandudza chiyero chekuisa michero, asiwo kuita kuti muchero uwedzere. uye chimiro chemuchero chakarurama.
2. Pear: kutanga bud, maruva, maruva kusvava uye vechidiki danho remichero, shandisa 1.8% benzylamine uye gibberellanic acid mhinduro 400-500 nguva imwe neimwe pfapfaidzo, kunyanya pfapfaidzo maruva, anogona kusimudzira maruva bud kukura, kuita muchero mhando zvakanaka uye hypertrophy.
3. Peach: budhi rekutanga, maruva uye chibereko chechidiki, kushandiswa kwe1.8% benzylamine gibberellanic acid solution 500-800 nguva imwe neimwe spray, kunyanya kupfapfaidza spike yemaruva, inogona kuita kuti muchero uwedzere, chimiro chemichero chakarurama.
4. Strawberries: isati yatumbuka uye mudiki danho remichero, shandisa 1.8% benzylamine gibberellanic acid mhinduro 400-500 nguva yemvura yakapfapfaidza imwe neimwe pfapfaidzo, tarisa pakupfapfaidza michero midiki, kwete kungoita kuti muchero uwedzere, chimiro chemichero yakanaka, asiwo kukura 5-7. mazuva apfuura.
5. Citrus: maruva uye nguva yezvibereko zviduku, shandisa 1.8% benzylamine gibberellanic acid solution 400-500 nguva imwe neimwe spray.
6. Loquat: mukutanga bud uye mudiki muchero nhanho, kushandiswa kwe 1.8% benzylamine gibberellic acid mhinduro 600-800 nguva imwe neimwe spray, tarisa pakupfapfaidza nzeve yemaruva, inogona kudzivirira kuitika kwezvibereko ngura, kuita kuti chimiro chemichero chiwedzere kunaka. .
7. Mazambiringa: mazuva gumi mushure mekunge ruva rakatanga kupfapfaidza, uchishandisa 4% benzylamine uye erythracic acid mvura dispersion granule 800-1200 nguva yemvura yunifomu pfapfaidzo, pfapfaidza kamwe chete mazuva gumi, kunyange pfapfaidzo 2-3 nguva, inogona kuita kuti michero yezviyo iwedzere; kudzivirira muchero hunde brittle, degrated, kutanga kuibva.
8. Green plum: inotumbuka uye yechidiki danho remichero, kushandiswa kwe1.8% benzylamine gibberellanic acid mhinduro 400-500 nguva yemvura yunifomu pfapfaidza chirimwa chose, pfapfaidza kamwe chete mazuva gumi, kunyange kupfapfaidza ka2-3, inogona kuvandudza kunaka kwezvibereko, kuvandudza. chiyero chekuisa michero.
9. Madomasi, eggplant, mhiripiri: michero nemichero nguva, shandisa 3.6% benzylamine uye erysideric acid mhinduro 800-1000 nguva mvura yunifomu pfapfaidzo, pfapfaidzo kamwe ose mazuva 10, zvachose 3-4 nguva.
10. Cowpea: pod peak period, kushandiswa kwe3.6% benzylamine uye trichombic acid solution 1000-1200 nguva dzemvura, yunifomu spray 3-4 nguva, inogona kukohwa kwekutanga, kuwedzera nhamba yekukohwa.
Nguva yekutumira: Oct-25-2024