Benzylamine&gibberellic acidinonyanya kushandiswa muapuro, peari, peach, sitirobheri, madomasi, eggplant, mhiripiri nezvimwe zvirimwa.Kana yashandiswa maapuro, inogona kupfapfaidzwa kamwe chete ne600-800 nguva yemvura ye3.6% benzylamine gibberellanic acid emulsion panhongonya yemaruva uye isati yatumbuka, uye tarisa pakupfapfaidza nzeve dzeruva. Kana ichishandiswa pamapeya, inogona kupfapfaidzwa kamwe chete ne1.8% benzylamine uye gibberellanic acid solution 400-500 nguva imwe neimwe mukutanga bud, maruva akazara, maruva anosvava uye mudiki danho remichero, uye tarisa pakupfapfaidza maruva.
Cherechedza: Kupfapfaidza kunofanira kunge kwakafanana, kunaka kwemvura kusvika kune acidic zvishoma kwakakodzera, usasanganise nemishonga ye alkaline kana fetiraiza.
1. Apple: Isati yatumbuka uye maruva, shandisa 600-800 nguva yemvura ye 3.6% benzylamine uye erythracic acid cream kupfapfaidza kamwe chete imwe neimwe, kunyanya kupfapfaidza spike yemaruva, iyo haigoni kungovandudza chiyero chekuisa michero, asiwo kuita kuti michero yakakura uye chimiro chemichero chakarurama.
2. Pear: kutanga bud, maruva, maruva kusvava uye vechidiki danho remichero, shandisa 1.8% benzylamine uye gibberellanic acid mhinduro 400-500 nguva imwe neimwe pfapfaidzo, kunyanya pfapfaidzo maruva, anogona kusimudzira maruva bud kukura, kuita muchero mhando zvakanaka uye hypertrophy.
3. Peach: budhi rekutanga, maruva uye chibereko chechidiki, kushandiswa kwe1.8% benzylamine gibberellanic acid solution 500-800 nguva imwe neimwe spray, kunyanya kupfapfaidza spike yemaruva, inogona kuita kuti muchero uwedzere, chimiro chemichero chakarurama.
4. Strawberries: vasati vatumbuka uye vadiki danho remichero, shandisa 1.8% benzylamine gibberellanic acid mhinduro 400-500 nguva yemvura yakapfapfaidza imwe neimwe pfapfaidzo, tarisa pakupfapfaidza michero miduku, kwete kungoita kuti muchero uwedzere, chimiro chakanaka chemichero, asiwo kukura mazuva 5-7 apfuura.
5. Citrus: maruva uye nguva yezvibereko zviduku, shandisa 1.8% benzylamine gibberellanic acid solution 400-500 nguva imwe neimwe spray.
6. Loquat: mukutanga bud uye mudiki muchero danho, kushandiswa 1.8% benzylamine gibberellic acid mhinduro 600-800 nguva imwe pfapfaidzo, kuisa pfungwa pakupfapfaidza maruva nzeve, anogona kudzivirira kuitika michero ngura, kuita muchero chimiro kunaka.
7. Mazambiringa: mazuva gumi mushure mekunge ruva rakatanga kupfapfaidza, uchishandisa 4% benzylamine uye erythracic acid mvura dispersion granule 800-1200 nguva yemvura yunifomu pfapfaidzo, pfapfaidza kamwe chete mazuva 10, kunyange pfapfaidzo 2-3 nguva, anogona kuita kuti michero zviyo kuwedzera, kudzivirira muchero hunde brittle, degrated, mangwanani kuibva.
8. Green plum: inotumbuka uye mudiki muchero danho, kushandiswa kwe1.8% benzylamine gibberellanic acid mhinduro 400-500 nguva yemvura yunifomu pfapfaidza chirimwa chose, pfapfaidza kamwe chete mazuva gumi, kunyange pfapfaidzo 2-3 nguva, inogona kuvandudza michero yemhando, kuvandudza chiyero chekuisa michero.
9. Madomasi, eggplant, mhiripiri: michero nemichero nguva, shandisa 3.6% benzylamine uye erysideric acid mhinduro 800-1000 nguva mvura yunifomu pfapfaidzo, pfapfaidzo kamwe ose mazuva 10, zvachose 3-4 nguva.
10. Cowpea: pod peak period, kushandiswa kwe3.6% benzylamine uye trichombic acid solution 1000-1200 nguva dzemvura, yunifomu spray 3-4 nguva, inogona kukohwa kwekutanga, kuwedzera nhamba yekukohwa.
Nguva yekutumira: Oct-25-2024