Benzylamine &gibberellic acidinonyanya kushandiswa muapuro, peya, pichi, sitirobheri, domasi, eggplant, mhiripiri nezvimwe zvirimwa.Kana ichishandiswa kumaapuro, inogona kupfapfaidzwa kamwe chete nemvura inokwana 3.6% benzylmine gibberellanic acid emulsion ka600-800 panguva yekutumbuka uye isati yatumbuka, uye inonyanya kutariswa pakupfapfaidza hura dzemaruva. Kana ikashandiswa pamapeya, inogona kupfapfaidzwa kamwe chete ne1.8% benzylmine uye gibberellanic acid solution ka400-500 imwe neimwe pakutanga kwekutumbuka, maruva akazara, kupera kwemaruva uye muchero mutsva, uye inonyanya kutariswa pakupfapfaidza maruva.
Cherechedza: Kupfapfaidza kunofanira kunge kwakafanana, kunaka kwemvura kusvika kune acidity zvishoma kwakakodzera, usasanganise nemishonga yekuuraya zvipembenene kana fetiraiza ine alkaline.
1. Apuro: Usati watumbuka uye kutumbuka, shandisa mvura inokwana 3.6% benzyllamine ne erythracic acid cream ka600-800 kuti upfapfaidze kamwe chete, kunyanya pfapfaidza maruva, izvo zvisingangogone kuvandudza mwero wemichero chete, asiwo zvinoita kuti muchero uve mukuru uye chimiro chemuchero chive chakakodzera.
2. Peya: maruva anotanga kubuda, kutumbuka, kupera kwemaruva uye muchero mutsva, shandisa 1.8% benzylmine uye gibberellanic acid solution ka400-500 kanopfapfaidzwa kamwe chete, kunyanya pfapfaidza maruva, zvinogona kukurudzira kukura kwemaruva, kuita kuti mhando yemichero ive yakachena uye iwedzere kusimba.
3. Peach: muchero unotanga kutumbuka, uchitumbuka uye uchikura, uchishandisa 1.8% benzylmine gibberellanic acid solution ka500-800 pakapupira, kunyanya pfapfaidza maruva, zvinogona kuita kuti muchero uwedzere kukura, chimiro chemuchero chive chakarurama.
4. Mastrawberry: usati watanga kutumbuka uye muchero uchiri mudiki, shandisa 1.8% benzylmine gibberellanic acid solution ka400-500 mvura inopfapfaidzwa imwe neimwe, tarisa pakupfapfaidza michero midiki, kwete kungoita kuti muchero uwedzere kukura, uve nechimiro chakanaka chemuchero, asiwo ukure mazuva mashanu kusvika manomwe apfuura.
5. Citrus: nguva yemaruva nemichero midiki, shandisa 1.8% benzylamine gibberellanic acid solution ka400-500 kapfapfaidzo imwe neimwe.
6. Loquat: pakutanga kwekutumbuka uye padanho remichero midiki, kushandiswa kwe1.8% benzylmine gibberellic acid solution ka600-800 kanopfapfaidzwa kamwe chete, kunyanya kupfapfaidza nzeve yemaruva, kunogona kudzivirira ngura yemichero, kuita kuti chimiro chemichero chive chakanaka.
7. Mazambiringa: Mazuva gumi mushure mekunge ruva ratanga kupfapfaidza, uchishandisa 4% benzylamine uye erythracic acid water dispersion granule 800-1200 times liquid uniform spray, pfapfaidza kamwe chete mazuva gumi, kunyange pfapfaidza ka2-3, zvinogona kuita kuti muchero uwedzere kukura, kudzivirira kuti dzinde remuchero risapfunde, risaore, uye ritange kuibva.
8. Green plum: maruva uye muchero mudiki, kushandisa 1.8% benzylmine gibberellanic acid solution 400-500 kamwechete mvura yakafanana spray plant yese, spray kamwe chete pamazuva gumi, kunyange spray ka2-3, zvinogona kuvandudza mhando yemichero, kuvandudza mwero wekuisa michero.
9. Madomasi, biringanya, mhiripiri: muchero nenguva yemichero, shandisa 3.6% benzylmine uye erysideric acid solution ka800-1000 kane mvura yakafanana spray, pfapfaidza kamwe chete pamazuva gumi, huwandu hwese ka3-4.
10. Nyemba dzemumba: nguva yekusvika kwepod, kushandiswa kwe3.6% benzylamine uye trichombic acid solution ka1000-1200 yemvura, kupfapfaidza kwakafanana ka3-4, kunogona kukohwewa kwekutanga, kuwedzera huwandu hwekukohwa.
Nguva yekutumira: Gumiguru-25-2024