Basa reChitosan mukurima

Maitiro echiito chechitosan

1. Chitosan inosanganiswa nembeu yembeu kana kushandiswa sechinhu chinonamira pakunyudza mbeu;

2. sechinhu chokupfapfaidza mashizha ezvirimwa;

3. Sezvo bacteriostatic mumiririri kurambidza utachiona uye tupukanana;

4. sechigadziriso chevhu kana fetiraiza inowedzera;

5. Chikafu kana chekare Chinese mishonga inochengetedza.

Mienzaniso chaiyo yekushandisa ye chitosan mune zvekurima

(1) Kunyudzwa kwembeu

Dips inogona kushandiswa pazvirimwa zvemumunda pamwe nemiriwo, semuenzaniso,
Chibage: Ipa 0.1% yehuwandu hwechitosan solution, uye wedzera 1 nguva dzemvura paunenge uchishandisa, kureva, kusanganiswa kwechitosan yakasvibiswa ndeye 0.05%, inogona kushandiswa kunyudza chibage.
Cucumber: Ipa 1% yehuwandu hwechitosan solution, wedzera 5.7 nguva dzemvura paunenge uchishandisa, kureva kuti, diluted chitosan concentration ndeye 0.15% inogona kushandiswa kugadzira cucumber seed.

(2) Kupfekedza

Coating inogona kushandiswa zvirimwa zvemumunda pamwe nemuriwo
Soya bhinzi: Ipai 1% musanganiswa wemushonga wechitosan womwaya mhodzi dzesoya bean nayo, muchikurunga muchifirita.
Chinese cabbage: Ipa 1% yeconcentration yechitosan solution, yakananga kupfapfaidza mhodzi dzeCabbage dzeChinese, dzichikuchidzira uchimwaya kuti dziite yunifomu. Imwe neimwe 100ml chitosan solution (kureva, giremu yega yega chitosan) inogona kurapa 1.67KG yemhodzi dzekabichi.