1. Kubviswa kwembeu "kudya kupisa" kukuvara
Mupunga: Kana tembiricha yembeu yemupunga yadarika 40℃ kweanopfuura 12h, igeze nemvura yakachena kutanga, wozonyika mbeu ne250mg/L mushonga wemishonga kwe48h, uye mushonga wemushonga dhigirii rekunyudza mbeu. Mushure mekuchenesa mushonga wemvura, mera pazasi 30 ℃, iyo inogona kuderedza zvishoma kukuvadzwa kwe "kudya kupisa".
2. Kurima madzinde akasimba
Gorosi:Nyisa mbeu neo.3% ~ 0.5% mvura ye6h, mvura yacho: sed-1: o.8, kudyara kwakaoma, pfapfaidza mbeu nemvura inokwana 2% ~ 3%, wodyara mbeu kwemaawa gumi nemaviri, izvo zvinogona kuita kuti mbesa dzisimbe, midzi yamera, matiller akawanda, uye kuwedzera goho nechikamu che12%. Kupfapfaidza 0.15% -0.25% mvura mukutanga kwekurima, kupfapfaidza mvura 50kg/667m2 (concentration haifanire kunge yakakwira, zvikasadaro inonotsa mhete nekuibva), inogona kuita kuti mbesa dzegorosi dzive pfupi uye dzine hutano, kuwedzera kurimwa, uye kuwedzera goho ne6.7% -20.1%.
Chibage: Soka mhodzi ne50% mvura l] dilution 80 ~ 100 nguva ye6h, mhinduro yakakodzera yekunyudza mbeu, yakaoma mushure mekudyara, inogona kuita kuti mbeu dzive pfupi uye dzakasimba, dzakakura midzi, kuumbwa kwetsvimbo yakaderera, kusina mhanza, hura yakakura yakazara zviyo, kubereka zvakanyanya. Mbeu ine o.2% ~ 0.3% yemishonga yemvura, 667m2 yega yega yekupfapfaidza 50kg, inogona kuita basa musquat seeding, uye inoshingirira munyu alkali nekusanaya kwemvura, inowedzera 20%.
3. Dzivirira dzinde nemashizha kukura, ramba pokugara uye wedzera goho
Gorosi
Kupfapfaidza pakutanga kwekubatanidzwa kwemagumo ematara kunogona kuvharira kurebesa kwechikamu chezasi chedzinde pakati pe1 ne3 nodes, iyo inobatsira zvikuru kudzivirira kugara kwegorosi uye kuvandudza mwero wemusoro. Kana 1000 ~ 2000mg/L yemushonga wemvura ukapfapfaidzwa pajointing stage, haingodzivise kureba kweinternode, asi inokanganisawo kukura kwenzeve, zvichikonzera kudzikiswa kwegoho.
Mupunga
Mukutanga kusanganiswa kwemupunga, kumwaya 50 ~ 100g ye50% yemvura uye 50kg yemvura nemadzinde nemashizha 667m2 yega yega kunogona kuita kuti zvirimwa zvipfupi uye zvakasimba, kudzivirira pokugara uye kuwedzera goho.
Chibage
Kupfapfaidza 30 ~ 50kg/667m2 ne1000 ~ 3000mg/L mvura pashizha pamusoro 3 ~ 5d kusati kwabatanidzwa kunogona kupfupisa internode, kuderedza nzeve, kuramba kudonha, kupfupisa upamhi hwemashizha, kuwedzera photosynthesis, kuderedza mhanza, kuwedzera kuwedzera kwe1000-zviyo, uye pakupedzisira kuwana uremu hwezviyo.
Sadza
Nyura mhodzi ne25-40mg/L mvura ye12h, mvura: mhodzi 1:0.8, yakaoma nekudyara, inogona kuita kuti zvirimwa zvipfupi uye zvakasimba, zvibereke zvakanyanya. Inenge 35d mushure mekudyara ne500 ~ 2000mg/L yemishonga yemvura, pfapfaidza 50kg yemishonga yemvura yega yega 667m2, inogona kuita kuti zvirimwa zvidiki, dzinde gobvu, rima reshizha reruvara, kukora kweshizha, anti-kuwa, huremu hwespike, 1000-zviyo kuwedzera huremu, goho riwedzere.
Bhari
Pakaiswa 0.2% mvura pabarley base internode elongation, kupfapfaidza 50kg mvura pa667m2 yega yega kwaigona kuderedza kureba kwechirimwa neanenge 10cm, kuwedzera madziro emadziro uye kuwedzera goho nezvikamu gumi kubva muzana.
Nzombe
Chirimwa chose chakapfapfaidzwa ne1000-2500mg/L mvura 42d isati yakohwewa, iyo inogona kurebesa chirimwa chose uye kuwedzera shuga.
Cotton
Kupfapfaidza chirimwa chose ne30-50mL/L mvura padanho rekutanga maruva uye chechipiri padanho rakazara maruva kunogona kuita diki, topping uye kuwedzera maitiro.
Soya beans
Kudyara mhodzi yesoya bhinzi pamumvuri mushure mekukwenyana kweganda kunogona kuita basa rekuita diki, kusimudzira branching, kuwedzera pod number nezvimwe zvakadaro. Pakutanga kwemaruva, 100-200mg / L yemishonga yemvura, 50kg yakapfapfaidzwa yega 667m2, inogona kupfupika, inosimudzira branching uye kuwedzera pod nhamba. Pakuita maruva, 1000-2500mg/L yemishonga yemvura yaishandiswa kupfapfaidza mashizha, kuita zvirimwa zviduku, kusimbisa madzinde, kudzivirira pokugara, kuwedzera mapazi, kuwedzera nhamba yepod uye nhamba yembeu, uye kuwedzera goho. Panguva yekutumbuka, kumwaya mashizha ne1000-2500mg/L mushonga wemvura, 50kg per main, kunogona kutadzisa kusabereka kukura, kuita dzinde gobvu, kuderedza tsanga dzemvere, kuwedzera huremu hwezviyo, uye kuwedzera goho ne13.6%, asi kushandiswa kusingafaniri kudarika 2500mg/L.
Sesame
Muchikamu chemashizha chechokwadi, 30mg/L mvura yakapfapfaidzwa kaviri (7d interval), iyo inogona kuderedza kureba kwechirimwa, kuderedza chikamu chekutanga checapsule, makumbo ezasi uye madzinde akakora, kuramba pokugara, kupfupisa mapfundo uye dense capsules, kuwedzera huwandu hwemacapsules uye huremu hwezviyo, uye kuwedzera goho neanenge 15%. Kupfapfaidza chirimwa chose ne60 ~ 100mg/L mushonga wemvura usati watumbuka kwekupedzisira kunogona kuwedzera chlorophyll content uye photosynthesis, kukurudzira nitrogen metabolism uye kuwedzera kweprotein.
Cucumber
Kana 3 kusvika 4 mashizha echokwadi avhurwa, 100 kusvika 500mg/L yemishonga yemvura inogona kupfapfaidzwa pashizha pamusoro pemashizha kuita kuti chirimwa chive chidiki. Kana mashizha gumi nemana kusvika gumi nemashanu avhurwa, kumwaya 50 kusvika 100mg/L yemishonga yemvura kunogona kukurudzira kurongeka kwemichero uye kuwedzera goho.
Melon
Kupfapfaidza madzinde ne100-500mg/L mushonga wemvura unogona kusimbisa madzinde, kudzora kukura, kudzivirira kusanaya kwemvura nechando, uye kuwedzera goho. Zucchini yakapfapfaidzwa ne100 ~ 500mg/L mushonga wemvura kudzora kureba, kusanaya kwemvura, kusanaya kwechando uye kuwedzera kugadzirwa.
Tomato
Pakutanga kwemaruva, 500-1000mg / L yemishonga yemvura inoshandiswa kupfapfaidza mashizha epamusoro, ayo anogona kudzora kureba kwemaruva, kukurudzira kukura kwekuberekwa, kuvandudza chiyero chekuisa michero, nekuvandudza goho uye kunaka.
Mhiripiri
Kune mhiripiri ine tsika yekukura isingabereki, 20 ~ 25mg/L yemushonga wemvura paunotanga maruva unogona kutadzisa kukura kwemadzinde nemashizha, kuita sandalwood diki uye gobvu, mashizha akasvibira, uye kuwedzera kugona kwekutonhorwa nekusanaya kwemvura. Pfaya 100 ~ 125mg/L yeAizhuangsu munguva yekutumbuka inogona kubereka michero yakawanda, kukurudzira kuibva kwekutanga, kuwedzera goho, nekuvandudza kugona kwekurwisa hutachiona.
Wenzhou uchi orenji
Munguva yekuitika kwekupfura kwezhizha, kupfapfaidza ne 2000-4000mg / L kana kudira ne500-1000mg/L mushonga wemushonga unogona kutadzisa kupfura kwezhizha, kupfupisa matavi, kuwedzera chiyero chekuisa michero neinopfuura 6%, uye ruvara rwemichero orenji-tsvuku, inopenya, inopenya uye inoyevedza. Wedzera kukosha kwezvinhu uye kuwedzera kugadzirwa ne10% -40%.
Maapuro nemapeya
Mushure mekukohwa, kupfapfaidza neL000-3000mg / L mushonga wemvura pashizha pamusoro pemashizha kunogona kudzivisa kukura kwematsutso, kukurudzira kuumbwa kwemaruva emaruva, kuwedzera kumira kwemichero mugore rinotevera, nekuvandudza kusagadzikana kwekunetseka.
Peach
July asati asvika, pfapfaidza nhungirwa ka1-3 ne 2000-3000 nguva mhinduro ye 69.3% dwarf hormone, iyo inogona kudzivisa kurebesa kwenhungirwa mitsva, uye kukurudzira kukura kwemashizha uye kusiyanisa kwemaruva mushure mekunge nhungirwa itsva dzamira kukura. Kazhinji, kusiyanisa kwemaruva kwemaruva kunopedzwa mazuva 30-45 mushure mekukura kwekumera.
Kupfapfaidza marimu kunogona kusimudzira mutsauko wemaruva, kuvandudza mwero wemichero uye kutonhora kwegore rinotevera, uye kuita kuti nguva yechando mashizha adonha. Nguva yacho inobva pakupera kwaOctober kusvika kutanga kwaNovember. Pamberi pekukohwa kwemazuva ose, kupfapfaidza kwe1000mg/kg+ 10mg/kg gibberellin mukorona kunogona kudzivisa kukura kwemichero, uye kuwedzera kukohwa kusvika pakupera kwechirimo chegore rinotevera, uye kubereka michero miduku nemichero yepamusoro.
Pear
Miti ine makore 4-6 uye yakareba ine maruva, mushure mekutumbuka, pfapfaidza huwandu hwe500mg/kg, pfapfaidza kaviri (2 weeks apart), kana kupfapfaidza 1000mg/kg fluid kamwe chete, inogona kudzora kukura kwenhungirwa, kuvandudza huwandu hwemaruva uye chiyero chekuisa michero mugore rechipiri.
Apo nhungirwa itsva dzakakura kusvika 15cm (kupera kwaMay kusvika kutanga kwaJune), kupfapfaidza 3000mg/kg yemishonga yemvura yakadzivisa kukura kwemashizha matsva uye yakawedzera nhamba yemaruva emaruva, iyo yakavandudza zvakanyanya kunaka kwezvibereko.
Jujube
Kukura kwemusoro wejujube kwaigona kudzorwa zvinobudirira uye chiyero chekuisa michero chaive chakanyanya kudarika ka2 pane chekutonga apo mashizha masere kusvika ku9 akapfapfaidzwa asati atumbuka. Pfaya kaviri usati watumbuka uye mazuva gumi nemashanu mushure mekushandisa kwechipiri nechikamu che2500-3000mg/L, senge rhizosphere kudiridza, chirimwa chimwe nechimwe chine 1500mg/L ye2.5L kana 500mg/kg yemvura, inogona kutamba zvakafanana.
Jujube dwarf hormone + anti-cracking, mumuchero wejuju uchipinda munguva yekukura isati yaibva (kusvika August 10) muti wose uchipfapfaidza, uchimwaya kamwe chete mazuva manomwe, uchipfapfaidza katatu, chiyero chekutsemuka chakaderedzwa ne20%.
Mazambiringa
Apo nhungirwa dzakakura kusvika 15-40cm, kupfapfaidza 500mg/kg yemushonga wemvura waigona kukurudzira kusiyanisa kwechando buds pamuzambiringa mukuru. Pfaya 300mg/kg yemishonga yemvura mumavhiki maviri ekutanga ekutumbuka kana 1000-2000mg/kg munguva yekukurumidza kukura kwechipiri chepfuti, kurudzira kusiyanisa kwebud kuva maruva emaruva, compact nzeve, michero yakanaka, kuvandudza kunaka uye goho; Pakutanga kwekukura kwemashizha matsva uye kusati kwatumbuka, shandisa pyrrosia, rose rose rakachena, Riesling nemamwe marudzi, spray ne 100-400mg / L pyrrosia solution; Mwaya mazambiringa eJufeng ne500-800mg/L yemhinduro yehomoni diki. (Cherechedza: Mhedzisiro yacho inowedzerwa nekuwedzera kwekusungwa, asi haigone kudarika 1000mg/L, iyo yekumisikidza yakakwira kupfuura 1000mg/L, ichaita kuti mashizha emuzambiringa emupendero chlorosis, yero, kana iyo inodarika 3000mg/L, ichakuvadzwa kwenguva yakareba uye isiri nyore kupora. Naizvozvo, teerera kune iyo yakasiyana-siyana yekupfap zviyo, uye kusungirirwa kwakakodzera kunofanira kusarudzwa maererano nemhando dzakasiyana uye zvisikwa.
Nguva yekutumira: Zvita-17-2024