Pakudyara madomasi, aya mana anodzora kukura kwezvirimwa anogona kukurudzira kugadzirwa kwemichero yedomasi uye kudzivirira kushaya michero.

Mukudyara madomasi, tinowanzosangana nemamiriro ezvinhu ekusabereka michero zvakanaka uye kusabereka michero, muchiitiko ichi, hatifaniri kunetseka nazvo, uye tinogona kushandisa huwandu hwakakodzera hwezvinodzora kukura kwezvirimwa kugadzirisa matambudziko aya.

1. Ethephon

Chimwe ndechekudzora kusashanda zvakanaka. Nekuda kwekupisa kwakanyanya, hunyoro hwakawanda uye kunonoka kusima kana kudzika midzi panguva yekurima mbeu, kukura kwembeu kunogona kudzorwa ne300mg/kg yemashizha e-ethylene spray kana mashizha matatu, rimwe chete pakati uye mashanu chaiwo, kuitira kuti mbeu dzive dzakasimba, mashizha akobvu, madzinde akasimba, midzi ikure, kuramba kunetseka kunowedzera, uye goho rekutanga riwedzere. Kuwanda kwembeu hakufanirwe kunge kwakanyanya kana kuderera zvakanyanya.

Chechipiri ndechekuibva, kune nzira nhatu:
(1) Kufukidza mapeduncle: Kana muchero wachena uye waibva, 300mg/kg ye ethephon inoiswa paruvara rwechikamu chechipiri chepeduncle, uye inogona kuva tsvuku uye yaibva 3 ~ 5day.
(2) Kufukidza michero: 400mg/kg ye ethephon inoiswa pamasepals nepamusoro pemichero iri pedyo yeruva jena rakaibva, uye kuibva kutsvuku kunoitika mushure memazuva 6-8.
(3) Kubviswa kwemuchero: Michero yenguva yekuchinja ruvara inounganidzwa yonyikwa mu 2000-3000mg/kg ye ethethylene solution kwe 10 kusvika 30 masekondi, yozobviswa yoiswa pa 25 ° C uye hunyoro hwemhepo hunenge 80% kusvika 85% kuti ibve, uye inogona kutsvuka mushure me 4 kusvika 6 days, uye inofanira kunyorwa nenguva, asi michero inoibva haina kupenya seiri pamuti.

2.Gibberellic acid

Inogona kukurudzira kutunga michero. Nguva yekutumbuka, 10 ~ 50mg/kg yemaruva anopfapfaidzwa kana kunyikwa kamwe chete, inogona kudzivirira maruva nemichero, kukurudzira kukura kwemichero, uye kudzivirira michero.

3. Polybulobuzole

Kunogona kudzivirira matambudziko. Kupfapfaidza 150mg/kg yepolybulobulozole pambeu dzematomatisi dzine danho refu risingabereki kunogona kudzora kukura kwematomatisi asingabereki, kukurudzira kukura kwekubereka, kubatsira kutunga maruva nemichero, kusimudzira zuva rekukohwa, kuwedzera goho rekutanga uye huwandu hwese hwezvibereko, uye kuderedza zvakanyanya kuwanda kwezvirwere zvezvirwere zvekutanga uye zvirwere zvehutachiona. Tomatisi iyi yakarapwa nepolybulobulozole kwenguva pfupi yekudziviswa uye yaigona kutangazve kukura nguva pfupi mushure mekudyara, izvo zvaibatsira kusimbisa dzinde uye kudzivirira zvirwere.

Kana zvichidikanwa, kudzora nekukasika kunogona kuitwa muchirimo chematomatisi, kana mbesa dzangobuda uye mbesa dzichifanira kudzorwa, 40mg/kg yakakodzera, uye huwandu hwevhu hunogona kuwedzerwa zvakakodzera, uye 75mg/kg yakakodzera. Nguva inoshanda yekudzivisa polybulobuzole pane imwe huwandu inenge mavhiki matatu. Kana kudzora mbesa kwakanyanyisa, 100mg/kg gibberellic acid inogona kupfapfaidzwa pamusoro pemashizha uye nitrogen fertilizer inogona kuwedzerwa kuti ideredze dambudziko iri.

4.Chlormequat chloride

Inogona kudzivirira kusava nebasa. Mukurima kwematomatisi, dzimwe nguva nekuda kwekupisa kwekunze kwakanyanya, fetereza yakawandisa, huwandu hwakawanda hwevhu, kukura nekukurumidza uye zvimwe zvikonzero zvinokonzerwa nembeu, kuwedzera pakudyara mbeu dzakasiyana, kudzora kudiridza, kusimbisa mhepo, kunogona kuva mashizha matatu kusvika mana kusvika mazuva manomwe usati wadyara, ne250 ~ 500mg/kg kudiridza ivhu remuriwo pfupi, kudzivirira kukura kwevhu.
Mbeu diki, dzisina kubereka zvakanyanya, dzinogona kupfapfaidzwa, kusvika pashizha rembeu nepamusoro pedzinde zvakafukidzwa nemadonhwe madiki asina kuyerera zvakanyanya; Kana mbeu dzakakura uye dzisina kubereka dzakakura, dzinogona kupfapfaidzwa kana kudururwa.

Kazhinji 18 ~ 25℃, sarudza mazuva ekutanga, ekunonoka kana ane makore ekushandisa. Mushure mekuisira, mhepo inofanira kurambidzwa, mubhedha unotonhora unofanira kuvharwa nefuremu yehwindo, greenhouse inofanira kuvharwa pashedhi kana kuvhara magonhi nemahwindo, kuvandudza tembiricha yemhepo uye kukurudzira kunwa kwemushonga wemvura. Usadiridza mukati mezuva rimwe mushure mekuisira kuti usaderedze kushanda kwayo.
Haigone kushandiswa masikati, uye mhedzisiro yacho inotanga mushure memazuva gumi mushure mekupfapfaidza, uye mhedzisiro yacho inogona kuramba iripo kwemaawa makumi maviri kusvika makumi matatu. Kana mbesa dzisingaratidzike sedzisina kubereka, zvakanaka kusarapa mupunga mupfupi, kunyangwe mbesa dzematomatisi dzakareba, huwandu hwenguva dzekushandisa mupunga mupfupi haufanirwe kunge wakawandisa, kwete kupfuura kaviri zvakakodzera.