Plant Growth Regulator Benzylamine & Gibberellic Acid 3.6% SL

Product Description

Function

1. Kuvandudza chiyero chekuisa michero
Inogona kusimudzira kupatsanurwa kwesero uye kureba kwesero, uye inogona kushandiswa munguva yemaruva kuchengetedza maruva, kuvandudza chiyero chekuisa michero uye kudzivirira kudonha kwemichero.
2. Kurudzira kuwedzera kwemichero
Gibberellic acid inogona kukurudzira kupatsanurwa kwesero uye kurebesa kwesero, uye inogona kukurudzira kuwedzera kwemuchero mudiki kana yakapfapfaidzwa padanho remuchero mudiki.
3. Dzivirira kuchembera nguva isati yakwana
Gibberellic acid inogona kutadzisa kushatiswa kweklorophyll, kuwedzera zviri mukati maamino acids, kunonoka senescence yemashizha uye kudzivirira kuchembera kusati kwasvika kwemiti yemichero.
4. Nakisa mhando yemuchero
Kushandiswa kwebenzylaminogibberellic acid muchikamu chemuchero wechidiki uye danho rekuwedzera michero rinogona kukurudzira kuwedzera kwemichero, kururamisa mhando yemichero, uye nekudzikisa muchero wakatsemuka uye wakaremara. Wedzera ruvara rweganda uye kunaka, kukurudzira kuibva, kuvandudza kunaka.

Application

1. Pamberi pemaruva uye maruva, maapuro anogona kupfapfaidzwa ne600-800 nguva yemvura ye 3.6% benzylamine uye erythracic acid cream kamwe chete, iyo inogona kuvandudza chiyero chekuisa michero uye kukurudzira kukura kwemichero.
2. Peach mukutanga bud, maruva uye muduku muchero padanho, pamwe 1.8% benzylamine uye gibberellanic acid mhinduro 500 ~ 800 nguva mvura pfapfaidzo kamwe, anogona kukurudzira muchero kuwedzera, muchero chimiro zvakanaka uye yunifomu.
3. Strawberries isati yatumbuka uye yechidiki muchero nhanho, ine 1.8% benzylamine gibberellanic acid mhinduro 400 ~ 500 nguva yemvura yakapfapfaidza, inotarisa pakupfapfaidza michero miduku, inogona kukurudzira kuwedzera kwemichero, chimiro chemichero chakanaka.
4. Mukutanga bud uye mudiki danho remichero, loquat inogona kupfapfaidzwa kaviri ne 1.8% benzylamine gibberellic acid solution 600 ~ 800 nguva yemvura, iyo inogona kudzivirira kuitika kwezvibereko zvehutu uye kuita kuti michero iwedzere kunaka.
5. Tomato, eggplant, mhiripiri, gaka nemimwe miriwo, inogona kushandiswa pakutanga maruva, maruva nguva ne 3.6% benzylamine gibberellanic acid mhinduro ne 1200 nguva mvura, muchero kuwedzera nguva inogona kushandiswa 800 nguva mvura yose chirimwa pfapfaidzo.

Mifananidzo Yekushandisa

Zvatiri Zvakanakira

1.Tine boka reunyanzvi uye rinoshanda rinogona kusangana nezvido zvako zvakasiyana-siyana.
2.Iva neruzivo rwakapfuma uye ruzivo rwekutengesa mune zvigadzirwa zvemakemikari, uye iva nekutsvakurudza kwakadzama pamusoro pekushandiswa kwezvigadzirwa uye maitiro ekuwedzera maitiro avo.
3.Iyo sisitimu inonzwika, kubva pakugovera kusvika pakugadzirwa, kurongedza, kuongororwa kwemhando, mushure mekutengesa, uye kubva kumhando kuenda kune sevhisi kuve nechokwadi chekugutsikana kwevatengi.
4.Price kubatsirwa. Pachimiro chekusimbisa mhando, isu tinokupa iwe mutengo wakanakisa wekubatsira kuwedzera zvido zvevatengi.
5.Transportation zvakanakira, mhepo, gungwa, nyika, kutaura, vose vane vamiririri vakazvitsaurira kuti vatarisire. Hazvina mhosva kuti ndeipi nzira yekufambisa yaunoda kutora, tinogona kuzviita.