Mutongi weKukura kweZvirimwa Benzylamine & Gibberellic Acid 3.6% SL

Tsananguro yeChigadzirwa

Basa

1. Kuvandudza mwero wekugadzika kwemichero
Inogona kukurudzira kupatsanurwa kwemasero uye kureba kwemasero, uye inogona kushandiswa munguva yemaruva kuchengetedza maruva, kuwedzera mwero wekubuda kwemichero uye kudzivirira kudonha kwemichero.
2. Kurudzira kukura kwemichero
Gibberellic acid inogona kukurudzira kupatsanurwa kwemasero uye kureba kwemasero, uye inogona kukurudzira kukura kwemichero midiki kana ikapfapfaidzwa padanho remichero midiki.
3. Dzivisa kukwegura nguva isati yakwana
Gibberellic acid inogona kudzivirira kuparara kwechlorophyll, kuwedzera huwandu hweamino acids, kunonotsa kuchembera kwemashizha uye kudzivirira kukwegura kwemiti yemichero nguva isati yakwana.
4. Rongedza mhando yemichero
Kushandiswa kwe benzylaminogibberellic acid padanho remichero midiki uye padanho rekukura kwemichero kunogona kukurudzira kukura kwemichero, kugadzirisa mhando yemichero, uye kuderedza zvinobudirira michero yakatsemuka uye yakakanganisika. Kuwedzera ruvara rweganda uye kunaka, kukurudzira kuibva, uye kuwedzera kunaka.

Kushandiswa

1. Maapuro asati abuda maruva uye kutumbuka, anogona kupfapfaidzwa ne3.6% benzylamine nekirimu ye erythracic acid ka600-800 kakapetwa kaviri, izvo zvinogona kuwedzera mwero wekugadzira michero uye kukurudzira kukura kwemichero.
2. Peach iri muchikamu chekutanga chebukira, ichitumbuka uye muchero mudiki, ine 1.8% benzylamini uye gibberellanic acid solution ka500 ~ 800 kupfuura mvura inopfapfaidzwa kamwe chete, inogona kukurudzira kukura kwemuchero, chimiro chemuchero chakanaka uye chakafanana.
3. Mastrawberry asati atunga maruva uye muchero mudiki, ane 1.8% benzylmine gibberellanic acid solution 400 ~ 500 kane mvura inopfapfaidzwa, anonyanya kutarisisa kupfapfaidza muchero mudiki, anogona kukurudzira kukura kwemuchero, chimiro chemuchero chakanaka.
4. Pakubuda kwemichero nemichero midiki, loquat inogona kupfapfaidzwa kaviri ne1.8% benzylamine gibberellic acid solution ine mvura yakapetwa ka600 ~ 800, izvo zvinogona kudzivirira ngura yemichero uye kuita kuti michero ive yakanaka.
5. Madomasi, eggplant, mhiripiri, cucumber nemimwe miriwo, zvinogona kushandiswa panguva yekutanga yemaruva, maruva ne3.6% benzylamine gibberellanic acid solution ine mvura yakapetwa ka1200, nguva yekuwedzera michero inogona kushandiswa ka800 kupfuura mvura yese yemuti.

Mifananidzo Yekushandisa

Zvakanakira Zvedu

1.Tine timu yehunyanzvi uye inoshanda zvakanaka inogona kusangana nezvinodiwa zvako zvakasiyana-siyana.
2. Iva neruzivo rwakakura uye ruzivo rwekutengesa muzvigadzirwa zvemakemikari, uye uve netsvakiridzo yakadzama pakushandiswa kwezvigadzirwa uye kuti ungawedzera sei mhedzisiro yazvo.
3. Sisitimu iyi yakanaka, kubva pakugovera kusvika pakugadzira, kurongedza, kuongororwa kwemhando, mushure mekutengesa, uye kubva pamhando kusvika pabasa kuti ive nechokwadi chekugutsikana kwevatengi.
4. Mutengo wakanaka. Tichifunga nezvehunhu hwezvinhu, tichakupai mutengo wakanakisisa kuti tibatsire kuwedzera zvido zvevatengi.
5. Zvakanakira zvekufambisa, mhepo, gungwa, nyika, nekukurumidza, zvese zvine vamiririri vakazvipira kuzvitarisira. Hazvina mhosva kuti nzira ipi yekufambisa yaunoda kushandisa, isu tinogona kuzviita.