Chinodzora Kukura Kwezvirimwa S- Abscisic Acid 90% Tc (S-ABA)
Tsananguro yeChigadzirwa
| Zita | S- Asidhi yeAbscisic |
| Nzvimbo yekunyunguduka | 160-162°C |
| Chitarisiko | Kiristaro chena |
| Kunyungudika kwemvura | Hainyungudike mu benzene, inonyungudika mu ethanol. |
| Kugadzikana kwemakemikari | Kugadzikana kwakanaka, kwakaiswa patembiricha yemumba kwemakore maviri, huwandu hwezvinhu zvinoshanda hwakanga husina kuchinja. Hunonzwa kuchiedza, chinhu chakasimba chinoora chiedza. |
| Hunhu hwechigadzirwa | 1. "Chinhu chekukura kwakaringana" chezvirimwa S-inducidin chinhu chakakosha pakuenzanisa mashandiro emahormone emukati memuviri nezvinhu zvine chekuita nekukura mumiti. Inokwanisa kukurudzira kunwa mvura nefetereza zvakaenzana uye kubatana kwemaitiro emuviri mumuviri. Inogona kudzora zvinobudirira midzi/korona, kukura kwezvirimwa uye kukura kwekubereka kwemiti, uye inoita basa rakakosha mukuvandudza mhando uye goho rezvirimwa. 2. "Zvinhu zvinokonzera kushushikana" mumiti S-inducidin ndiyo "nhume yekutanga" inotanga kuratidzwa kwemajini ekudzivirira kushushikana muzvirimwa, uye inogona kushanda zvinobudirira mukudzivirira kushushikana muzvirimwa. Inogona kusimbisa kushinga kwakakwana kwezvirimwa (kushinga kusanaya kwemvura, kushinga kupisa, kushinga kutonhora, kushinga kuzvirwere nezvipembenene, kushinga kusanaya kwemunyu-alkali, nezvimwewo). Inoita basa rakakosha mukurwisa kusanaya kwemvura uye kuchengetedza mvura mukurima, kuderedza njodzi uye kuona kuti kugadzirwa uye kudzoreredza nharaunda. 3. Zvigadzirwa zvegirini S-inductin chigadzirwa chepanyama chiri mumiti yese yakasvibira. Chinowanikwa nekuvirisa tupukanana twakachena uye kukura kwakanyanya. Hachina chepfu uye hachitsamwisi vanhu nemhuka. Imhando itsva yechinhu chinoshanda nesimba, chinobva pakukura kwemiti yakasvibira. |
| Mamiriro ekuchengetedza | Kurongedza kunofanira kunge kusingapindi hunyoro uye kusingapindi chiedza. Mabhodhoro epurasitiki akasviba, mapepa epurasitiki epurasitiki esimbi, mabhegi epurasitiki asingapindi chiedza nezvimwe zvinhu zvekurongedza zvinoshandiswa. Kuchengetedza kwenguva refu kunofanira kungwarira mhepo inofefetera, yakaoma, kure nechiedza. |
| Basa | 1) Kurebesa nguva yekurara uye kudzivirira kumera - Kunyika mbatatisi ne4mg/L abscisic acid kwemaminitsi makumi matatu kunogona kudzivirira kumera kwembatatisi panguva yekuchengetwa uye kuwedzera nguva yekurara. 2) Kuvandudza kusimba kwechirimwa pakusanaya kwemvura - kurapa ne 0.05-0.1mg abscisic acid pa kilogiramu yembeu kunogona kuvandudza kukura kwechibage kana chisina kunaya, uye kuvandudza kugona kwembeu kumera, mwero wekumera, chiyero chekumera uye chiyero chehupenyu; Kupfapfaidza 2-3mg/L yeabscisic acid pamashizha matatu nedanho rimwe chete remwoyo, danho remashizha mana kusvika mashanu nedanho remashizha manomwe kusvika masere, zvichiteerana, kunogona kuvandudza mashandiro eenzyme inodzivirira (CAT/POD/SOD), kuwedzera huwandu hwechlorophyll, kuvandudza mashandiro emidzi, uye kuwedzera kukura kwenzeve negoho. 3) Kukurudzira kuunganidzwa kwezvinovaka muviri, kukurudzira kusiyana kwemabukira emaruva uye kutumbuka, kuchirimwa chose 2.5-3.3mg/L exfoliation acid hydrolysis katatu mumatsutso mushure mekuibva kwemabukira emichero yecitrus, mushure mekukohwewa kwemabukira ecitrus, kubuda kwemabukira echirimo chinotevera, zvinogona kukurudzira kusiyana kwemabukira emichero yecitrus, kuwedzera huwandu hwemabukira, maruva, mwero wemichero uye huremu hwemuchero mumwe chete zvine simba guru pakuvandudza kunaka uye goho. 4) Kurudzira kupenda - Pakutanga kwekupenda michero yemazambiringa, kupfapfaidza kana kupfapfaidza chirimwa chose ne 200-400mg/L abscisic acid solution inogona kukurudzira kupenda michero uye kuwedzera kunaka kwayo. |
Zvakanakira Zvedu
2. Iva neruzivo rwakakura uye ruzivo rwekutengesa muzvigadzirwa zvemakemikari, uye uve netsvakiridzo yakadzama pakushandiswa kwezvigadzirwa uye kuti ungawedzera sei mhedzisiro yazvo.
3. Sisitimu iyi yakanaka, kubva pakugovera kusvika pakugadzira, kurongedza, kuongororwa kwemhando, mushure mekutengesa, uye kubva pamhando kusvika pabasa kuti ive nechokwadi chekugutsikana kwevatengi.
4. Mutengo wakanaka. Tichifunga nezvehunhu hwezvinhu, tichakupai mutengo wakanakisisa kuti tibatsire kuwedzera zvido zvevatengi.
5. Zvakanakira zvekufambisa, mhepo, gungwa, nyika, nekukurumidza, zvese zvine vamiririri vakazvipira kuzvitarisira. Hazvina mhosva kuti nzira ipi yekufambisa yaunoda kushandisa, isu tinogona kuzviita.
Mushure mekutengesa Kushumira
Usati watumira:Tumirai nguva yakatarwa yekutumira, nguva yakatarwa yekusvika, mazano ekutumira, uye mapikicha ekutumira kumutengi pachine nguva.
Panguva yekufambisa:Gadzirisa ruzivo rwekutevera panguva yakakodzera.
Kusvika kwaunoda kuenda:Bata mutengi mushure mekunge zvinhu zvasvika panzvimbo yaunoda kutenga.
Mushure mekugamuchira zvinhu:Tevedzera kurongedza zvinhu zvevatengi uye mhando yazvo.
