Fetereza yePowder Nitrogen CAS 148411-57-8 ine Chitosan Oligosaccharide
Chitosan oligosaccharideZvinogona kuvandudza goho remichero nemiriwo zvinobudirira, kudzora zvipembenene nezvirwere, uye kuwedzera mabhakitiriya anobatsira emuvhu nefetereza yehupenyu. Inozivikanwa semushonga wezvipembenene usiri mushonga wezvipembenene kana fetereza usiri fetereza. Basa rakakosha rechitosan oligosaccharides mukurapa nefetereza rinosarudza kushandiswa kwayo kwakakura mumunda wekurima.
Munda wekushandisa
1. Nzvimbo yekurapa
Inodzivirira ronda kubva kuhutachiona hwebhakitiriya, asiwo inopinda mumhepo nemunyoro kuti ibatsire kupora kweronda. Inosvibiswa ne lysozyme kuti igadzire metabolites dzechisikigo, dzisina chepfu uye dzinogona kunyudzwa zvizere nezvisikwa, saka ine mabhenefiti makuru semushonga unosunungura nguva dzose.
2. Munda wezvekudya
Dairy: Sechinhu chinobatsira ma probiotics emudumbu (akadai se bifidobacterium) kuti iwedzere kunwa calcium nemaminerari.
Zvinonhuwirira: sechisikigo chinodzivirira chinotsiva sodium benzoate nezvimwe zvinochengetedza makemikari.
Chinwiwa: Chinoshandiswa muzvinwiwa zvinoshanda zvakaita sekuderedza uremu, kubvisa chepfu mumuviri, uye kudzora masoja emuviri.
Michero nemiriwo: Kuti ifukidzwe zvakanaka, jira refirimu rine mukana wekupenya, rinodzivirira mvura, uye rinodzivirira ngura kubva kubhakitiriya.
3. Kurima
Chitosan oligosaccharideZvinochinja zvirimwa zvevhu, zvinokurudzira kukura kwetupukanana tunobatsira, chitosan oligosaccharides zvinogonawo kukonzera kusabatwa nezvirwere mumiti, kugadzira dziviriro yezvirwere uye kuuraya mhando dzakasiyana dzefungus, mabhakitiriya nemavhairasi, uye zvine simba rakanaka rekudzivirira gorosi Mosaic, cotton verticillium wilt, rice blast, tomato late blight nezvimwe zvirwere, zvinogona kugadzirwa semishonga inouraya zvipembenene, zvinodzora kukura kwezvirimwa uye fetereza.
4. Indasitiri yemakemikari yezuva nezuva
ChitosanMaoligosaccharides ane mabasa akajeka ekunyorovesa, kumutsa masero emuviri, kudzivirira kuomarara kweganda nekukwegura, kudzivirira kukura kwemabhakitiriya anokuvadza pamusoro peganda, mabhakitiriya, zvirwere zveganda uye kunyudzwa kweUV, nezvimwewo, izvo zvinogona kushandiswa munyorovesa, kudzivirira makwinya, sunscreen nedzimwe mhando dzezvigadzirwa zvekuchengetedza ganda. MaChitosan oligosaccharides anogonawo kuchengetedza kupenya kwebvudzi, kunyorova uye nyore kukama, uye anogona kudzivirira kusagadzikana, kudzivirira guruva, kudzivirira kuvaviwa uye dandruff, iyo inoshandiswa muzvigadzirwa zvekuchengetedza bvudzi.
5. Munda wemishonga yemhuka yemhuka
Shandisa simba rayo rekurwisa mabhakitiriya kudzivirira kana kurapa zvirwere zvemhuka zvinokonzerwa neStaphylococcus aureus, Escherichia coli, actinobacillus, Streptococcus mutans nedzimwe bhakitiriya; Chitosan oligosaccharides inogona kukurudzira kupora kwemaronda uye inogona kushandiswa mukurapa kukuvara kana kutyoka kwemhuka. Nekuti ine simba rekuderedza mafuta eropa, inogona zvakare kushandiswa mukurapa kufuta kwemhuka dzinovaraidza. Nekuti carboxymethyl chito-oligosaccharides ine kugona kwakanaka kwesimbi, zinc uye calcium ions, inotarisirwa kugadzira zvinowedzera zvitsva zvesimbi, zinc uye calcium.
6. Zvekuwedzera zvekudya
Chitosan oligosaccharide haisi chepfu, haipisi, uye haichinji. Inodzora mashandiro ehutachiona mudumbu remhuka, inosimudzira nekusarudza kukura kwemabhakitiriya anobatsira, inoderedza cholesterol uye mafuta, inovandudza kugona kwekudzivirira muviri uye mwero wenyama isina mafuta, nezvimwewo. Sechikafu uye chinowedzera chikafu, chitosan oligosaccharide ine mhedzisiro yakakura pakuvandudza dziviriro yemuviri, kudzivirira zvirwere uye kukura kwezvipfuyo, huku nemhuka dzemumvura (hove, shrimp, shellfish, ginseng). Chitosan oligosaccharides inewo basa rekudzivisa kukura nekuberekana kwemabhakitiriya ane hutachiona, kukurudzira kugadzirwa kwemapuroteni uye kushanda kwemasero, nokudaro ichivandudza mashandiro ekugadzira zvipfuyo nehuku.
Zvakanakira
1.Tine timu yehunyanzvi uye inoshanda zvakanaka inogona kusangana nezvinodiwa zvako zvakasiyana-siyana.
2. Iva neruzivo rwakakura uye ruzivo rwekutengesa muzvigadzirwa zvemakemikari, uye uve netsvakiridzo yakadzama pakushandiswa kwezvigadzirwa uye kuti ungawedzera sei mhedzisiro yazvo.
3. Sisitimu iyi yakanaka, kubva pakugovera kusvika pakugadzira, kurongedza, kuongororwa kwemhando, mushure mekutengesa, uye kubva pamhando kusvika pabasa kuti ive nechokwadi chekugutsikana kwevatengi.
4. Mutengo wakanaka. Tichifunga nezvehunhu hwezvinhu, tichakupai mutengo wakanakisisa kuti tibatsire kuwedzera zvido zvevatengi.
5. Zvakanakira zvekufambisa, mhepo, gungwa, nyika, nekukurumidza, zvese zvine vamiririri vakazvipira kuzvitarisira. Hazvina mhosva kuti nzira ipi yekufambisa yaunoda kushandisa, isu tinogona kuzviita.
