Mishonga Inorwisa Mabhakitiriya yePolypeptide Yemhando Yepamusoro Enramycin CAS 1115-82-5
Tsananguro yeChigadzirwa
Enramycinimhando yema antibiotic e polypeptide anoumbwa ne unsaturated fatty acid uye gumi nemaviri amino acids. Anogadzirwa ne Streptomycesmishonga yefungi.Enramycinyakatenderwa kuwedzerwa muchikafu chemhuka kuti ishandiswe kwenguva refu neDhipatimendi rezvekurima muna 1993, nekuda kwekuchengetedzeka kwayo uye zvakakosha. Ine simba guru rekurwisa mabhakitiriya rinoshanda pakurwisa mabhakitiriya ane gram-positive, nzira yekurwisa mabhakitiriya ndeyekudzivirira kugadzirwa kwemadziro emasero ebhakitiriya. Ine simba guru rekuuraya mabhakitiriya pakurwisa Clostridium inokuvadza muura, Staphylococcus aureus, Streptococcus nezvimwewo.
Zvinhu zvirimo
1. Kuwedzera huwandu hushoma hweenramycin mukudya kunogona kuva nemigumisiro yakanaka pakusimudzira kukura uye kuvandudza zvakanyanya kudzoka kwekudya.
2. Enramycin inogona kuratidza simba rakanaka rekurwisa mabhakitiriya eGram positive mumamiriro ezvinhu eaerobic neanaerobic. Enramycin ine simba guru paClostridium perfringens, iyo inonyanya kukonzera kudzikira kwekukura uye kuuraya enteritis munguruve nehuku.
3. Hapana kupikisa kwe enramycin.
4. Kusakwanisa kurwisa enramycin kunononoka, uye pari zvino, Clostridium perfringens, iyo inodzivirira enramycin, haisati yawanikwa.
Mhedzisiro
(1) Mhedzisiro pahuku
Dzimwe nguva, nekuda kwekusashanda zvakanaka kwe microbiota yemudumbu, huku dzinogona kubuda ropa uye kuita tsvina. Enramycin inonyanya kushanda pa microbiota yemudumbu uye inogona kugadzirisa mamiriro asina kunaka ekubuda ropa uye kuita tsvina.
Enramycin inogona kuwedzera basa remishonga yekurwisa coccidiosis kana kuderedza kuitika kwecoccidiosis.
(2) Mhedzisiro panguruve
Musanganiswa weEnramycin une simba rekusimudzira kukura uye kuvandudza kudzoka kwechikafu chenguruve diki nenguruve huru.
Kuwedzera enramycin muchikafu chenguruve hakungobatsiri kukura kwenguruve chete nekuvandudza kudzoka kwechikafu. Uye kunogona kuderedza kuwanda kwemanyoka munguruve.













