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Zvakanakira Chigadzirwa

1. Mushonga wefungi wakakura, unoshanda pakurwisa zvirwere zvakasiyana-siyana zvefungus.

2. Kudzivirira kwakanaka kwazvo, kunoita firimu rekudzivirira pamusoro pezvirimwa kudzivirira hutachiona.

3. Ine manganese ne zinc, inowedzera zvinhu zvinodzivirira kukura kwezvirimwa uye kudzivirira kushushikana.

4. Inoenderana zvakanaka nemishonga yakawanda yezvipembenene, yakakodzera kushandiswa zvakasiyana-siyana kuti iwedzere kushanda kwayo.

5. Maitiro ekushanda munzvimbo dzakawanda, zvinoomera hutachiona kuti husarambe mishonga.

Zvikumbiro Zvikuru

1. Inoshandiswa zvakanyanya pamiti yemichero, miriwo, zvirimwa zvemumunda uye zvirimwa zvekutengesa.

2. Inodzora kupwanya kwevhu, kupwanya kwevhu, anthracnose, mavanga emashizha, ngura uye downy mildew.

3. Inonyanya kushandiswa pakudzivirira kupfapfaidza mbeu padanho rekukura kwembeu, uye chirwere chisati chatanga.

4. Nguva yakareba, yakachengeteka kuzvirimwa pasi pemuyero wakajairika.

Chinangwa chekudzivirira nekudzora

(1) Kudzivirira nekudzivirira chirwere chegomarara, anthracnose, mavanga emashizha, nezvimwe zvirwere mumatomatisi, maeggplant, nembatatisi, shandisai huwandu hwehupfu hwakanyorova hwe80% ka400-600. Pfapfaidzai pakutanga kwechirwere, modzokorora maitiro acho katatu-kashanu.

(2) Kudzivirira nekudzivirira zvirwere zvinotanga kuonda uye zvinongoerekana zvaora mumbeu dzemuriwo, shandisai 80% yehupfu hwakanyorova, mosanganisa nembeu nechiyero che0.1 - 0.5% yehuremu hwembeu.

(3) Kudzivirira nekudzivirira zvirwere zvefungus zvakaita se downy mildew, anthracnose uye brown spot mumavise, shandisa mushonga wekudiridza wakapetwa ka400-500 pakupfapfaidza, wodzokorora maitiro acho katatu-kashanu.

(4) Kudzivirira nekudzora downy mildew yekabheji nekare, pamwe nechirwere chemavanga checelery, pfapfaidza nemvura inonyungudutsa ka500-600 wodzokorora maitiro acho ka3-5.

(5) Kudzivirira nekudzora zvirwere zvebhinzi dzakakura, zvakaita seanthracnose ne spot blotch, pfapfaidza nemvura inonyungudutsa ka400-700 wodzokorora maitiro acho kaviri kana katatu.

Chinangwa chikuru

1. Chigadzirwa ichi chinodzivirira fungicide pamashizha akawanda. Chinoshandiswa zvakanyanya pamiti yemichero, miriwo, nezvirimwa zvemumunda, uye chinogona kudzora zvirwere zvakasiyana-siyana zvefungus zvemashizha, zvakaita segorosi, corn smut, potato Phytophthora disease, fruit black spot disease, uye anthracnose. Chipimo chacho i1.4 - 1.9 kg (chinhu chinoshanda) pahekita. Nekuda kwekushandiswa kwayo kwakasiyana-siyana uye kushanda kwayo zvakanaka, yave mhando yakakosha pakati pemishonga inodzivirira fungicides isiri yesystemic. Kana ikashandiswa pamwe chete kana kusanganiswa nemishonga inodzivirira fungicides, inogona kuwana zvimwe migumisiro.

2. Mushonga wefungi unodzivirira zvipembenene une spectrum yakakura. Unoshandiswa zvakanyanya pamiti yemichero, miriwo, nezvirimwa zvemumunda, unogona kudzora zvirwere zvakasiyana-siyana zvefungus zvemashizha. Pfapfaidza nemushonga weupfu wemvura unonyorova ka500 - 700 ka700 kupfuura mushonga we70% wehupfu hwemvura kuti udzivise blight yekutanga, grey mold, downy mildew, uye squash anthracnose mumiriwo. Unogona zvakare kushandiswa kudzora chirwere cheblack spot, red spot disease, uye anthracnose mumiti yemichero.

Chirwere chehunyanzvi

Muriwo

1. Madomasi: Kuora kwekutanga, kuonda kunonoka, chakuvhuvhu chemashizha

2. Macucurbits: Downy mildew, anthracnose, powdery mildew, gummy stem blight

3. Mhiripiri neEggplant: Anthracnose, ganda, chirwere chepakutanga

4. Kabheji yeChinese neKabheji: Downy mildew, alternaria blight

Miti yemichero

1. Apuro nePeya: Kuora kwemhete, anthracnose, Alternaria blotch, ganda reganda

2. Maruva eCitrus: Goko, anthracnose, scurfy, gummosis

3. Mazambiringa: Downy mildew, kuora kwemaziso eshiri, anthracnose, kuora kwechena

4. Peach & Plum: Chirwere chemihomba yemudumbu, anthracnose

Zvirimwa zvemuminda nezvekutengesa

1. Mbatatisi: Kuora kwekupedzisira, kuonda kwekutanga

2. Nzungu: Mavara emashizha, ngura

3. Gorosi neChibage: Ngura, gwenzi rekuchamhembe, gwenzi rekuchamhembe

4. Fodya: Donda rebrown, downy mildew

Nzira Dzokushandisa Kazhinji

1. Kushandiswa kukuru: kupfapfaidza mashizha. Sanganisa mushonga nemvura yakachena, pfapfaidza zvakaenzana pamberi nekumashure kwemashizha, michero nemapazi.

2. Isa mushonga usati watanga chirwere kana kuti usati watanga; pfapfaidzazve mazuva ese manomwe kusvika gumi panguva dzine njodzi huru.

3. Inoenderana nemishonga yakawanda yezvipembenene isina divi rayo uye ine acidic;usasanganise nemishonga ine alkaline(sarufa ye lime, musanganiswa weBordeaux nezvimwewo).

4. Tevedzera mitemo yemuno; nguva yekukohwa isati yasvika: mazuva 7-14.

Zvinyorwa

1. Dzivisa kuisa kana tembiricha yakakwira uye zuva rakasimba kudzivirira chepfu kubva kuzvirimwa.

2. Gadzirira mvura usati washandisa; usachengete mvura yakasanganiswa nemvura kwenguva yakareba.

3. Shandisa mishonga inouraya fungi ine nzira dzakasiyana dzekuita kuti inonoke kuramba zvipembenene.