3.6% Benzylaminopurine & Gibberellic Acid SL: Mutongi Mukuru weKukura kweZvirimwa weGoho Rakakwirira & Hunhu Hwemhando Yepamusoro muKurima Kwemazuva Ano

Kupesana nekuchinja kwakakosha kwekurima kwemazuva ano kuenda kune kushanda zvakanaka, kwemhando yepamusoro uye kurima kusingakuvadzi nharaunda, 3.6% Benzylaminopurine & Gibberellic Acid SL Yakave yakakurumbira semutongi wekukura kwezvirimwa mukudyara kwechirimo nekugadzira michero nemiriwo muna 2026 nekuda kwemusanganiswa wayo wesainzi, kugona kwayo kuwedzera goho uye kuenderana kwezvirimwa zvakawanda. Inopa rutsigiro rwakakosha pakurima kukuru uye zvirimwa zvepamusoro. Chigadzirwa ichi chakagadzirwa ne1.8% 6-Benzylaminopurine (6-BA) uye 1.8% Gibberellic Acid GA₄+GA₇ pachiyero chakanakisa che1:1.

Musanganiswa wegibberellic aciduye 6-BA, inokurumidza kusiyanisa maruva, inokurudzira kutumbuka kwemaruva uye kureba kwepedicel, inowedzera kupatsanurwa kwemasero nekukura kwemichero midiki, inobatsira parthenocarpy nekukura kwemichero kuitira kuti iwedzere huwandu hwemichero uye kuchengetedza maruva nemichero. Panguva iyi, inomutsa simba remasero, inowedzera saizi yemashizha, inokurumidzisa kukura kwezvirimwa uye inoderedza kukuvara kweabiotic stress.

I. Mabasa Makuru

1. Kuvandudza mamiriro emichero: Kurudzira kupatsanurwa kwemasero nekureba, kuchengetedza maruva, kuwedzera mwero wemichero uye kudzivirira kusamera kwemichero.
2. Kurudzira kukura kwemichero: Kuisa mashizha pamuchero mudiki kunoita kuti michero ikure, kugadzirise chimiro chemichero uye kunoderedza maburi akatsemuka uye asina kusimba.
3. Kunonoka kukwegura nguva isati yakwana: Kudzivirira kuora kwechlorophyll, kuwedzera huwandu hweamino acid, kunonoka kukura kwemashizha uye kudzivirira kuora kwemiti yemichero nekukurumidza.
4. Gadzirisa chitarisiko chemichero: Wedzera ruvara rwemaganda uye kunaka kwemichero uye kurumidza kuibva kwemichero.
5. Wedzera simba rekudzivirira kushushikana: Batsira zvirimwa kuti zvikwanise kurima munzvimbo dzisina kunaka.

II. Mirayiridzo Yokushandisa (Kuenzanisa Kwehuwandu: 600–1200 Nguva)

III. Kuchenjerera

1. Kudzora kuwanda kwemvura: Kuderedza kuwanda kwayo kwakakosha. Kusashandisa mushonga zvakanyanya kunokonzera kusashanda zvakanaka asi kuwanda kwemvura zvakanyanya kunokonzera toxicity. Gadzirira mushonga zvakanyatsoenderana nezvinodiwa nepepa pasina kuchinja mwero wemvura.
2. Nguva yekushandisa: Nguva yakakodzera yekushandisa inosiyana zvichienderana nezvirimwa; inowanzoiswa panguva yemaruva nemichero midiki kuti uwane mhedzisiro yakanaka.

Semusanganiswa wePGR, inoita kuti pave nekushanda pamwe chete pakupatsanurwa kwemasero uye kureba kwawo nezvikamu zviviri zvinoshanda. Semugadziri wekutanga wecytokinin, 6-BA inokurudzira kupatsanurwa kwemasero uye kusiyana kwawo, inoderedza kuparara kwechlorophyll, inononoka kukwegura kwemashizha uye inowedzera hupenyu hwemashizha kuti irambe ichipa zvinovaka muviri kuti michero ikure. GA₄+GA₇ inonyanya kukurudzira kurebeswa kwemasero, kusiyana kwemaruva uye kukura kwechubhu yepollen kuti ivandudze kuberekeswa kwemaruva uye michero ibude pamwe nekukurumidzisa kukura nekuibva kwemichero. Musanganiswa uyu unokunda zvipingamupinyi zvezvigadzirwa zvemahormone ega uye unobatanidza zvinhu zvishanu zvakakosha: kuchengetedza maruva, kuchengetedza michero, kuwanda kwemichero, kusimudzira mhando uye kuramba kunetseka, kugadzirisa zvinobudirira matambudziko akajairika ekudyara anosanganisira maruva akawanda asi michero mishoma, kudonha kwakanyanya kwemichero, chimiro chisina kurongeka uye mhando yemichero isina kunaka.

Inokodzera zvirimwa zvakasiyana-siyana: miti yemichero inosanganisira apuro, peya, pichisi, sitirobheri, mazambiringa, citrus, cherry; miriwo yakaita sematomatisi, cucumber, pepper, eggplant; uye zvirimwa zvekutengesa zvakaita segariki. Zviri nyore kushandisa: sanganisa nemvura yakachena kuti upfapfaidze zvakaenzana. Kushandiswa kwakanakisisa: dzikama mangwanani-ngwanani kana kuti manheru kure nekupisa kwakanyanya; pfapfaidza pamaruva, michero midiki nemashizha pasi kuti unamate zvakakwana. Nguva pfupi usati wakohwa uye masara mashoma zvinoenderana nezvinodiwa zvekurima kwegirini uye kuchengetedzeka kwechikafu kuti varimi vashandise zvakachengeteka.