I. Kukurudzira Kudzika Midzi yeZvidimbu
1. Peach: Nyika zvidimbu zvemapichi muasidhi ye indolebutyricMushonga uyu kwemaawa makumi maviri nemana, wozogeza mushonga uyu nemvura yepombi wourima mujecha rine pH ye7.5 munzvimbo inotonhorera kuti midzi ikure. Mugumisiro wacho uri nani pane wenaphthylacetic acidInoshanda zvirinani pakucheka miti yemhando ye softwood pane kucheka miti yemhando ye hardwood. Mushure mekupatsanura mapichisi, kurapa graft ne indolebutyric acid solution kwemaawa gumi nemaviri kusvika gumi nemana kunogona kukurudzira kupora kwegraft.
2. Cherry: Nyika michero yeEuropean sweet cherry mumushonga we indolebutyric acid kwemaawa makumi maviri nemana patembiricha ye18-21℃, izvo zvinogona kukonzera midzi.
3. Plum, Pear, Apuro, nezvimwewo: Kurapa zvidimbu zvemapeya, plum neapuro ne indolebutyric acid potassium salt solution kunogona kukurudzira midzi kusvika pamwero wakati. Kunyudza nekukurumidza zvidimbu zvemapeya zvakachekwa mu 50% ethanol solution ye indolebutyric acid kunogona kukurudzira midzi nekukurumidza. Kunyudza zvidimbu zvemapeya mu indolebutyric acid powder kunogonawo kukurudzira midzi.
4. Remoni, Lime: Kurapa zvidimbu zvemuti nemushonga we indolebutyric acid kunogona kukurudzira midzi.
5. Mazambiringa: Kurapa zvidimbu zvemazambiringa nemushonga we indolebutyric acid kwemaawa masere kunogona kukurudzira midzi. Kunyudza zvidimbu zvematanda zvakapfava nekukurumidza mumushonga wakasimba kwemasekonzi mashanu kunogona kuita kuti midzi ikure ne73% kusvika 100%, uye kunogonawo kuwedzera goho remazambiringa.
6. Jackfruit: Kana muchida kuisa matavi akawanda, sarudzai matavi emiti ine michero ine makore gumi kusvika gumi nemashanu ekuberekwa moaisa musanganiswa we indolebutyric acid ne naphthylacetic acid kuti mukure midzi yakawanda. Nguva yakanakisisa yekurapa iri muna Nyamavhuvhu.
7. Mango: Pakuisa matavi akawanda, vhara matavi woaisa mushonga we indolebutyric acid kuti awane midzi yakakwana. Kuisa matavi akawanda ne mumvuri nemakemikari zvinoburitsa midzi mikuru neyechipiri. Kuisa matavi akawanda ne sulfate ye indolebutyric acid kune shuga yakawanda ne starch kupfuura asina kurapwa. Izvi zvinoonekwawo pakuisa matavi akawanda e lychee.
8. Mahops: Kucheka mahops nekukurumidza nezvikamu zviviri mumushonga we50% ethanol weindolebutyric acid kwemasekondi 1, 5, kana 10 kunogona kuwedzera huwandu uye huremu hwemidzi yakaoma. Nguva yekurapwa haina musiyano wakakosha mukusimudzira midzi.
9. Mupaini: Kucheka zvidimbu zvemupaini nekukurumidza mu 95% ethanol solution ye indolebutyric acid kwemasekonzi mashanu kana kuzvirapa ne indolebutyric acid powder (yakasanganiswa ne talcum powder) kunogona kuwedzera zvakanyanya kukura kwemidzi uye huwandu hwemidzi. Kurapa nekunyudza kunoshanda zvakanyanya.
10. Nheyo dzemuAsia: Kushandisa nzira yakajairika yekucheka kuti ikure hazvisi nyore kuti ubudirire. Kushandisa musanganiswa we indolebutyric acid ne naphthaleneacetic acid solution pamatavi akareba kuti uise zvidimbu muzvikamu kunoita kuti 85% yezvidimbu zvitange midzi. Kushandisa huwandu hwakasiyana hwe indolebutyric acid solution chete, 50% ne75% yezvidimbu zvinotanga midzi zvakateerana. Kushandisa naphthaleneacetic acid chete hakuna zvakunobatsira.
11. Muchero weKiwi: Kunyika zvidimbu zvakapfava zvemuchero weChinese kiwi mumushonga we indolebutyric acid kana kukurumidza kunyudza zvidimbu zvakaoma zvemuchero wekiwi mumushonga wakasimba kwemasekondi matatu kusvika mashanu kunogona kuwedzera mwero wemidzi yezvidimbu.
12. Muti wemuorivhi: Kunyudza zvidimbu zvemuti wemuorivhi mu indolebutyric acid kwemaawa makumi maviri nemana kunogona kuwedzera mwero wemidzi ne50 kusvika 80%.
13. Ruva renyeredzi, rhododendron, ruva rebhero rakarembera, ruva, chrysanthemum, nezvimwewo: Kunyudza zvidimbu zveruva renyeredzi, rhododendron, ruva rebhero rakarembera, ruva, nechrysanthemum mumushonga weindolebutyric acid kwemaawa matatu, kana kuzvinyika nekukurumidza mumushonga weindolebutyric acid wakakora kwemasekonzi makumi maviri, zvinogona kukurudzira midzi yezvidimbu. Kushandisa mushonga weindolebutyric acid kurapa ruva rebhero rakarembera kune simba guru pakusimudzira midzi. Kushandisa mushonga weindolebutyric acid kunyudza zvidimbu zverose kana zvidimbu zvechrysanthemum kunogonawo kukurudzira midzi.
14. Platycladus orientalis, Rheum palmatum: Kunyudza zvidimbu zvemuti mumushonga we indolebutyric acid kwemaawa matatu, kana kuzvinyika nekukurumidza mumushonga we indolebutyric acid wakakamurwa kwemasekonzi gumi, zvinogona kukurudzira midzi. Kunyudza zvidimbu zve Platycladus orientalis kwemaawa gumi nemaviri kunewo mhedzisiro yakafanana.
II. Kukurudzira kukura kwezvirimwa uye kuwedzera goho
1. Dianthus caryophyllus: Kupfapfaidza chirimwa ne indolebutyric acid aqueous solution kunokwanisa kukurudzira kukura kwechirimwa uye kubereka kwechirimwa, uye kuwedzera goho rembeu. Kana indolebutyric acid solution ikawedzerwa kune imwe nzvimbo yeTrichoderma, goho realkaloid rinogona kuwedzera ne0.2 kusvika ka6. Zvisinei, kana paine huwandu hwakawanda, ine mhedzisiro inodzivisa kuumbwa kwealkaloids.
2. Sitrobheri: Kana yatumbuka zvizere, kurapa chirimwa nemushonga we indolebutyric acid kunogona kukonzera kukura kwemichero yakawanda.
III. Kukurudzira Kumera kweMbeu
1. Nzungu: Kunyika mbeu mumushonga kwemaawa gumi nemaviri usati wadyara kunogona kukurudzira kutumbuka kwemaruva uye kuwedzera goho.
2. Oleander: Kunyika mbeu mumvura kwemaawa gumi nemaviri usati wadyara, wozodzinyika mumushonga we indolebutyric acid kwemamwe maawa gumi nemaviri, zvinogona kukurudzira kumera. Mbeu dzakanyoroveswa dzakabatwa pa -10℃ kwemaminitsi gumi nemashanu zvinogona kuwedzera kukurumidza kumera uye kukurumidza kumera.
Nguva yekutumira: Ndira-21-2026