Vanodzora kukura kwezvirimwa vanogona kuvandudza nekudzora kukura kwezvirimwa, vachikanganisa nekukuvadza kunokonzerwa nezvinhu zvisina kunaka kuzvirimwa, vachikurudzira kukura kwakasimba uye kuwedzera goho.
1. Sodium Nitrophenolate
Mushonga unosimudzira masero ezvirimwa, unogona kukurudzira kumera, kudzika midzi, uye kuderedza kurara kwezvirimwa. Une simba guru pakurima mbesa dzakasimba uye kuwedzera mwero wekurarama mushure mekusimwa. Uye unogona kukurudzira mbesa kukurumidza kushandiswa kwemetabolism, kuwedzera goho, kudzivirira maruva nemichero kuti zvisadonha, uye kuvandudza mhando yemichero. Inobatsirawo pakubatanidza fetereza, iyo inogona kuvandudza mwero wekushandiswa kwefetireza.
* Muriwo unonyungudutsa: nyika mbeu nemushonga wemvura we1.8% ka6000 usati wadyara, kana kupfapfaidza nemushonga wemvura we0.7% ka2000-3000 panguva yemaruva kuti michero itange kumera zvakanaka uye kudzivirira maruva nemichero kuti isadonhe.
*Mupunga, gorosi nechibage: Nyika mbeu nemushonga wemvura wakapetwa ka6000 we1.8%, kana kupfapfaidza nemushonga wemvura wakapetwa ka3000 we1.8% kubva pakukura kusvika pakutumbuka.
2. Kusagadzikana kwemuviriasidhi
Auxin yechisikigo inowanikwa mumiti. Ine simba rekusimudzira kuumbwa kwemashizha emiti, maruva nembeu. Indoleacetic acid inogona kukurudzira kukura kwemashizha nemazinga mashoma, uye inodzivisa kukura kana kufa kwemashizha nemazinga ari pakati nepakati nepamusoro. Zvisinei, inogona kushanda kubva pambeu kusvika pakukura. Kana ikashandiswa padanho rembeu, inogona kuumba simba remashizha, uye kana ikashandiswa pamashizha, inogona kunonoka kuchembera kwemashizha uye kudzivirira kupera kwemashizha. Kuisa panguva yemaruva kunogona kukurudzira kutunga maruva, kukonzera kukura kwemichero yeparthenogenetic, uye kunonoka kuibva kwemichero.
*Madomasi negaka: pfapfaidza nemvura inokwana 0.11% yemvura inokwana 7500-10000 panguva yekumera kwembeu uye padanho rekutumbuka kwemaruva.
*Mupunga, chibage nesoya zvinopfapfaidzwa nemvura inokwana ka7500-10000 ka 0.11% panguva yekumera kwembeu nemaruva.
3. Hydroxyne adenine
I cytokinin inogona kukurudzira kupatsanurwa kwemasero emiti, kukurudzira kuumbwa kwechlorophyll, kukurumidzisa kushandiswa kwemafuta emiti uye kugadzirwa kwemapuroteni, kuita kuti zvirimwa zvikure nekukurumidza, kukurudzira kusiyana kwemabukira emaruva nekuumbwa kwawo, uye kukurudzira kukura kwezvirimwa nekukurumidza. Inewo simba rekuwedzera kusimba kwezvirimwa.
*Gorosi nemupunga: Nyika mbeu nemushonga we0.0001% WP ka1000 kwemaawa makumi maviri nemana wozodyara. Inogona zvakare kupfapfaidzwa nemvura ye0.0001% inonyoroveswa nemvura ye500-600% panguva yekurima.
*Chibage: Kana mashizha matanhatu kusvika masere avhurwa uye mashizha mapfumbamwe kusvika gumi avhurwa, shandisa 50 ml ye0.01% water agent pa mu, wopfapfaidza 50 kg yemvura kamwe chete kuti uwedzere kushanda zvakanaka kwephotosynthesis.
*Soyabhinzi: Munguva yekukura, pfapfaidzai neupfu hwe0.0001% hwakanyorova ka500-600.
*Madomasi, mbatatisi, kabichi reChinese newatermelon zvinopfapfaidzwa ne 0.0001% WP ka500-600 mvura panguva yekukura.
4. Gibberellic acid
Rudzi rwegibberellin, iyo inokurudzira kureba kwehunde, inokonzera kutumbuka nekukura kwemichero, uye inononoka kukura kwemashizha. Kuwanda kwemashizha kunodiwa nemutongi hakusi kwakanyanya, uye kunogona kuratidza mhedzisiro yekuwedzera kugadzirwa kana huwandu hwacho hwakakwira.
*Magaka: Shandisa 300-600 ye3% EC kupfapfaidza panguva yemaruva kuti michero ibude zvakanaka uye iwedzere kugadzirwa, uye pfapfaidza mvura ka1000-3000 panguva yekukohwa kuti zvidimbu zvemagaka zvirambe zviri zvitsva.
*Seri nesipinachi: Pfapfaidzai ka1000-3000 ka3% EC mazuva 20-25 kukohwa kusati kwasvika kuti mukure madzinde nemashizha.
5. Naphthalene acetic acid
Inodzora kukura kwemasero nenzira dzakasiyana-siyana. Inogona kukurudzira kupatsanurwa nekukura kwemasero, kukonzera midzi inobuda mumiti, kuwedzera michero, uye kudzivirira kudonha kwemichero. Inogona kushandiswa mugorosi nemupunga kuwedzera kurima zvakanaka, kuwedzera mwero wekuumbwa kwenzeve, kukurudzira kuzadza tsanga uye kuwedzera goho.
*Gorosi: Nyika mbeu nemushonga we5% ka2500 kwemaawa gumi kusvika gumi nemaviri, wodzibvisa, wodziomesa nemhepo kuti dzidyarwe. Pfafadzai nemushonga we5% ka2000 usati wabatana, uye pfapfaidzai nemvura ka1600 kana yatumbuka.
*Madomasi: Kupfapfaidza nemvura ka1500-2000 kunogona kudzivirira kudonha kwemaruva panguva yekutumbuka.
6. Indole butyric acid
Imushonga we endogenous auxin unokurudzira kupatsanurwa nekukura kwemasero, unokurudzira kuumbwa kwemidzi inobuda mumiti, unowedzera muchero, uye unochinja huwandu hwemaruva echikadzi neechirume.
*Tomato, gaka, mhiripiri, biringanya, nezvimwewo, pfapfaidza maruva nemichero nemvura ine 1.2% ka50 mvura kuti michero ikure zvakanaka.
7. Triacontanol
Inodzora kukura kwezvirimwa zvechisikigo ine mashandisirwo akasiyana-siyana. Inogona kuwedzera kuunganidzwa kwezvirimwa zvakaoma, kuwedzera huwandu hwechlorophyll, kuwedzera simba rephotosynthetic, kuwedzera kuumbwa kwema enzyme akasiyana-siyana, kukurudzira kumera kwezvirimwa, midzi, kukura kwemashizha nemashizha, uye kuita kuti zvirimwa zvikure nekukurumidza. Kuvandudza mwero wekugadzika kwembeu, kuwedzera kudzivirira kushushikana, uye kuwedzera kunaka kwechigadzirwa.
*Mupunga: Nyika mbeu ne 0.1% microemulsion ka1000-2000 kwemazuva maviri kuti iwedzere kumera uye goho.
*Gorosi: Shandisa 2500~5000 ye 0.1% microemulsion kupfapfaidza kaviri panguva yekukura kuti udzore kukura uye kuwedzera goho.
Nguva yekutumira: Chikunguru-25-2022