Miti yekukura kwezvirimwa inogona kuvandudza nekugadzirisa kukura kwechirimwa, kupindira zvisiri izvo nekukuvadza kunounzwa nezvinhu zvisina kunaka kune zvirimwa, kukurudzira kukura kwakasimba uye kuwedzera goho.
1. Sodium Nitrophenolate
Plant cell activator, inogona kukurudzira kumera, kudzika midzi, uye kubvisa dormancy yechirimwa.Inobatsira zvikuru pakurima mbesa dzakasimba uye nekuvandudza mararamiro ehupenyu mushure mekudyara.Uye inogona kusimudzira zvirimwa kukurumidza kuita metabolism, kuwedzera goho, kudzivirira maruva nemichero kubva pakudonha, uye kunatsiridza kunaka kwezvibereko.Iri zvakare fetireza synergist, iyo inogona kuvandudza mwero wekushandiswa kwefetereza.
* Solanaceous miriwo: sora mbeu ne 1.8% mvura mhinduro 6000 nguva isati yadyarwa, kana kupfapfaidza ne 0.7% mvura mhinduro 2000-3000 nguva panguva yemaruva kuti uvandudze chiyero chekuisa michero uye kudzivirira maruva nemichero kubva pakudonha.
*Mupunga, gorosi nechibage: Nyura mhodzi ne6000 nguva dze1.8% yemushonga wemvura, kana kupfapfaidza ne3000 nguva dze1.8% mvura yemushonga kubva pakubhutsu kusvika pakuita maruva.
2. Indoleaceticacid
Auxin yakasikwa inowanikwa mumiti.Iine simba rinokurudzira pamusoro pekuumbwa kwematavi emiti, buds uye mbesa.Indoleacetic acid inogona kukurudzira kukura pane yakaderera, uye inhibitsa kukura kana kufa kunyange pakati nepakati.Zvisinei, inogona kushanda kubva pambeu kusvika pakukura.Kana ikaiswa padanho rembeu, inogona kuumba apical dominance, uye kana ikaiswa kumashizha, inogona kunonoka kumera kwemashizha uye kutadzisa kubuda kwemashizha.Kunyorera kunguva yekutumbuka kunogona kukurudzira kutumbuka, kukurudzira kukura kwemuchero weparthenogenetic, uye kunonoka kuibva kwemichero.
*Tomato negaka: pfapfaidza ne7500-10000 times fluid ye 0.11% mvura agent padanho rekudyara nemaruva.
*Mupunga, chibage nesoya bhinzi zvakapfapfaidzwa ne7500-10000 nguva ye0.11% inogadzirisa mvura mukukura kwembesa nemaruva.
3. Hydroxyene adenine
Iyo cytokinin inogona kukurudzira kupatsanurwa kwechirimwa, kukurudzira kuumbwa kwechlorophyll, kukurumidza kugadzirwa kwechirimwa uye protein synthesis, kuita kuti zvirimwa zvikure nekukurumidza, kukurudzira kupatsanurwa kwemaruva uye kuumbwa, uye kukurudzira kukura kwembeu.Iyo inewo mhedzisiro yekusimudzira kushorwa kwechirimwa.
*Gorosi nemupunga: Nyura mbeu ne0.0001% WP 1000 times solution kwemaawa makumi maviri nemana wozodzvara.Inogona zvakare kupfapfaidzwa ne500-600 times liquid ye0.0001% yehupfu inonyorova padanho rekurima.
*Chibage: Mushure memashizha matanhatu kusvika masere uye mashizha 9 kusvika gumi avhurwa, shandisa 50 ml ye0.01% yemvura inomiririra pamu, uye pfapfaidza 50 kg yemvura kamwe chete kuti uvandudze photosynthetic kunyatsoshanda.
*Soya bean: munguva yekukura, pfapfaidza ne0.0001% yehupfu inonyorova 500-600 times liquid.
*Tomato, mbatatisi, Chinese cabbage nemavise zvakapfapfaidzwa ne0.0001% WP 500-600 times liquid panguva yekukura.
4. Gibberellic asidhi
Imwe mhando yegibberellin, inosimudzira kureba kwedzinde, inoita kuti maruva atumbuke uye kubereka michero, uye inonotsa kumera kwemashizha.Iko kusungirirwa kunodiwa kweiyo regulator haina kuomesesa, uye inogona kuramba ichiratidza mhedzisiro yekuwedzera kugadzirwa kana iyo yakakwira.
*Cucumber: Shandisai 300-600 times of 3% EC kupfapfaidza panguva yekutumbuka kwemaruva kukurudzira kurongeka kwemichero nekuwedzera goho, uye kumwaya ka1000-3000 emvura panguva yekukohwa kuti mitsetse yemavise igare iri nyowani.
*Sereri nespinachi: Pfapfaidza 1000-3000 nguva dze3% EC 20-25 mazuva asati akohwewa kuti dzinde nemashizha kukura.
5. Naphthalene acetic acid
Iyo yakakura-spectrum kukura regulator.Inogona kukurudzira kupatsanurwa kwesero uye kuwedzera, kukurudzira midzi yekuuya, kuwedzera michero seti, uye kudzivirira kudurura.Inogona kushandiswa mugorosi uye mupunga kuti iwedzere kushanda kwekurima, kuwedzera chiyero chekugadzira nzeve, kukurudzira kuzadza zviyo uye kuwedzera goho.
*Gorosi: Nyura mhodzi ne2500 nguva dze5% mvura yemushonga kwemaawa gumi kusvika gumi nemaviri, ibvise, woiomesa nemhepo kuitira kudyara.Pfapfaidza ne2000 nguva dze5% yemvura mumiririri usati wabatana, uye zvakare pfapfaidza neka 1600 dzemvura kana ichitumbuka.
* Tomato: 1500-2000 nguva yemvura yakapfapfaidza inogona kudzivirira kudonha kwemaruva panguva yekutumbuka.
6. Indole butyric acid
Iyo endogenous auxin inosimudzira kupatsanurwa kwesero uye kukura, inokurudzira kuumbwa kwemidzi inoyevedza, inowedzera michero seti, uye inoshandura chiyero chevakadzi nemaruva echirume.
*Tomato, gaka, mhiripiri, eggplant, nezvimwewo, pfapfaidza maruva nemichero ne 1.2% yemvura ka50 mvura kusimudzira kuiswa kwemichero.
7. Triacontanol
Icho chigadziro chekukura kwechirimwa chine huwandu hwakawanda hwekushandisa.Inogona kuwedzera kuunganidzwa kwezvinhu zvakaoma, kuwedzera chlorophyll zvirimo, kuwedzera photosynthetic intensity, kuwedzera kuumbwa kwema enzymes akasiyana, kukurudzira kumera kwechirimwa, kudzika midzi, dzinde uye mashizha kukura uye kutumbuka, uye kuita kuti zvirimwa zvikure nekukurumidza.Kuvandudza chiyero chekuisa mbeu, kuwedzera kusagadzikana kwekusagadzikana, uye kunatsiridza mhando yechigadzirwa.
*Mupunga: Nyura mbeu ne 0.1% microemulsion 1000-2000 nguva kwemazuva maviri kuti uvandudze kumera uye goho.
*Gorosi: Shandisa 2500 ~ 5000 nguva dze 0.1% microemulsion kupfapfaidza kaviri panguva yekukura kugadzirisa kukura uye kuwedzera goho.
Nguva yekutumira: Jul-25-2022